Chocolate Caramel Dump Cake
A quick and indulgent dessert combining rich chocolate and gooey caramel, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of chocolate cake mix
- 1 cup of caramel sauce
- 1 cup of chocolate chips
- 1/2 cup of unsalted butter, melted
- 2 cups of cold milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cake mix and cold milk. Stir until just combined.
- Add the melted butter and mix gently until incorporated.
- Pour half of the batter into a greased 9×13-inch baking dish and spread evenly.
- Drizzle the caramel sauce over the batter.
- Sprinkle chocolate chips on top of the caramel layer.
- Top with the remaining batter, gently spreading to cover.
- Bake in preheated oven for 30-35 minutes until set around edges and gooey in the middle.
Notes
Serve warm with vanilla ice cream, fresh berries, or additional caramel drizzle.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Keywords: chocolate cake, caramel dessert, easy desserts, dump cake, family-friendly dessert
Find it online: https://recipehappy.com/chocolate-caramel-dump-cake/