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Chocolate Caramel Dump Cake

A quick and indulgent dessert combining rich chocolate and gooey caramel, perfect for any occasion.

Ingredients

Scale
  • 1 box of chocolate cake mix
  • 1 cup of caramel sauce
  • 1 cup of chocolate chips
  • 1/2 cup of unsalted butter, melted
  • 2 cups of cold milk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cake mix and cold milk. Stir until just combined.
  3. Add the melted butter and mix gently until incorporated.
  4. Pour half of the batter into a greased 9×13-inch baking dish and spread evenly.
  5. Drizzle the caramel sauce over the batter.
  6. Sprinkle chocolate chips on top of the caramel layer.
  7. Top with the remaining batter, gently spreading to cover.
  8. Bake in preheated oven for 30-35 minutes until set around edges and gooey in the middle.

Notes

Serve warm with vanilla ice cream, fresh berries, or additional caramel drizzle.

Nutrition

Keywords: chocolate cake, caramel dessert, easy desserts, dump cake, family-friendly dessert