Chocolate Caramel Dump Cake
Indulge in a decadent dessert experience with this easy Chocolate Caramel Dump Cake, featuring rich flavors of chocolate and gooey caramel.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1/4 cup sour cream
- 1 cup caramel sauce
- 1/2 cup semi-sweet chocolate chunks or chips
- 1/2 cup heavy cream
- Chocolate shavings (optional)
- Chopped nuts or toffee bits (optional)
Instructions
- Preheat your oven to 325°F (163°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the chocolate cake mix, eggs, whole milk, melted butter, baking powder, and sour cream. Mix until smooth.
- Pour half of the batter into the prepared dish. Drizzle the warm caramel sauce and top with the remaining batter.
- Bake for 45-50 minutes, or until a toothpick comes out clean.
- Let the cake cool for about 10 minutes. Meanwhile, prepare the ganache by heating the heavy cream and mixing in the chocolate chunks.
- Pour the ganache over the cooled cake and let it set for 10-15 minutes before serving.
Notes
For best results, use room temperature eggs and butter. Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: dump cake, chocolate cake, caramel dessert, easy dessert
Find it online: https://recipehappy.com/chocolate-caramel-dump-cake-4/