Chocolate Caramel Dump Cake Recipe: A Decadent Delight

Indulge in the ultimate dessert experience with this Chocolate Caramel Dump Cake. This easy and delicious cake combines the rich flavors of chocolate and caramel, creating a decadent treat that is perfect for any occasion. Imagine a warm, gooey cake that is soft and moist, with sweet caramel cascading through the layers and a luscious chocolate ganache draped on top. The aroma of baking chocolate fills your kitchen, making it hard to resist a slice right out of the oven. Whether you are hosting a gathering, celebrating a birthday, or simply treating yourself on a cozy evening, this dessert is sure to impress friends and family alike. Enjoy each bite, filled with layers of chocolate chunks and sweet caramel, making every moment truly enjoyable!

Ingredients

• 1 box (15.25 oz) chocolate cake mix: The foundation of this dessert, providing a rich chocolate flavor.
• 2 large eggs: Essential for binding the ingredients together and adding moistness.
• 1/2 cup whole milk: Adds creaminess and improves the cake’s texture.
• 1/2 cup unsalted butter, melted: Enhances the richness and moistness of the cake.
• 1 teaspoon baking powder: Helps the cake rise and achieve a fluffy texture.
• 1/4 cup sour cream: Contributes moisture and a slight tanginess to balance sweetness.
• 1 cup caramel sauce: The star ingredient for drizzling between cake layers, adding sweetness and gooeyness.
• 1/2 cup semi-sweet chocolate chunks or chips: Provides layers of melted chocolate flavor throughout the cake.
• 1/2 cup heavy cream: Used to make the velvety chocolate ganache for the topping.
• Chocolate shavings (optional): For an elegant touch and added chocolate flavor.
• Chopped nuts or toffee bits (optional): For added crunch and texture on top of the cake.

Step-by-Step Instructions

1. Preheat your oven to 325°F (163°C) and grease a 9×13-inch baking dish to prevent sticking.
2. In a large mixing bowl, combine the chocolate cake mix, eggs, whole milk, melted butter, baking powder, and sour cream. Mix until the batter is smooth and well blended.
3. Pour half of the batter into the prepared dish. Drizzle the warm caramel sauce over this layer, allowing the caramel to create a sweet filling. Then, top with the remaining batter.
4. Bake the cake in the preheated oven for 45-50 minutes. To check for doneness, insert a toothpick into the center; it should come out clean or with a few moist crumbs.
5. While the cake cools for about 10 minutes, prepare the ganache. Heat the heavy cream in a small saucepan until it is hot but not boiling. Add the chocolate chunks and stir until the mixture is smooth and glossy.
6. Once the cake has cooled slightly, pour the ganache over the top. For an optional touch, sprinkle with chocolate shavings or chopped nuts. Let it set for 10-15 minutes before serving.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Servings: 12
• Calories: Approximately 350 per serving

Tips, Storage & Variations

• Tips: Ensure your eggs and butter are at room temperature for easier mixing.
• Storage: Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, keep in the refrigerator for up to one week.
• Freezing: This cake freezes well. Wrap slices tightly in plastic wrap and place them in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
• Variations: Mix in peanut butter chips, use white chocolate ganache, or add crushed Oreos to the batter for a different flavor combination.

FAQ

1. What is a dump cake?
A dump cake is a type of dessert where ingredients are simply dumped into a baking dish without needing extensive mixing, resulting in an easy and flavorful cake.

2. Can I use a different cake mix?
Yes, you can substitute a different flavor cake mix, like vanilla or red velvet, to create your own unique version.

3. Is there an egg substitute for this recipe?
You can use a flaxseed egg or applesauce as a substitute. For each egg, use 1 tablespoon of flaxseed meal mixed with 3 tablespoons of water or 1/4 cup of unsweetened applesauce.

4. How can I make this cake healthier?
You can use reduced-fat cake mix, low-fat milk, and Greek yogurt in place of sour cream for a lighter version.

5. What can I serve with this cake?
This cake pairs wonderfully with whipped cream, vanilla ice cream, or fresh berries for added freshness.

6. Can I make this cake ahead of time?
Yes, you can prepare the cake a day in advance. Just store it properly and add the ganache before serving for optimal freshness.

People Also Ask

1. How do I know when a dump cake is done?
A dump cake is done when the edges are golden brown and a toothpick inserted in the center comes out clean or with a few moist crumbs.

2. Can I use homemade caramel sauce?
Absolutely! Homemade caramel will elevate your cake and can be tailored to your taste.

3. What is the best way to reheat leftovers?
Reheat slices in a microwave for short increments of about 15-20 seconds to warm without drying out.

4. How long does a dump cake last at room temperature?
A dump cake can last up to 3 days at room temperature if stored properly.

5. Can I add fruit to this cake?
Yes, you can fold in fruits like cherries or raspberries into the batter for added flavor and moisture.

6. What kind of pan should I use for a dump cake?
A 9×13-inch baking dish is ideal for this dump cake, ensuring even baking and easy serving.

Conclusion

There you have it, a delightful Chocolate Caramel Dump Cake that is not only simple to make but also irresistibly delicious. With layers of rich chocolate and gooey caramel, this dessert is a true crowd-pleaser. Don’t hesitate to try this recipe at home, and share your experience with friends and family. Enjoy a slice of happiness, and remember, the best desserts are made to be shared!

Chocolate Caramel Dump Cake

Print Recipe

Indulge in a decadent dessert experience with this easy Chocolate Caramel Dump Cake, featuring rich flavors of chocolate and gooey caramel.

• Author: hannah-reed
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 65 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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• 1 box (15.25 oz) chocolate cake mix
• 2 large eggs
• 1/2 cup whole milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon baking powder
• 1/4 cup sour cream
• 1 cup caramel sauce
• 1/2 cup semi-sweet chocolate chunks or chips
• 1/2 cup heavy cream
• Chocolate shavings (optional)
• Chopped nuts or toffee bits (optional)

Instructions

1. Preheat your oven to 325°F (163°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the chocolate cake mix, eggs, whole milk, melted butter, baking powder, and sour cream. Mix until smooth.
3. Pour half of the batter into the prepared dish. Drizzle the warm caramel sauce and top with the remaining batter.
4. Bake for 45-50 minutes, or until a toothpick comes out clean.
5. Let the cake cool for about 10 minutes. Meanwhile, prepare the ganache by heating the heavy cream and mixing in the chocolate chunks.
6. Pour the ganache over the cooled cake and let it set for 10-15 minutes before serving.

Notes

For best results, use room temperature eggs and butter. Store leftovers in an airtight container.

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 25g
• Sodium: 400mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 30mg

Keywords: dump cake, chocolate cake, caramel dessert, easy dessert