Chocolate Caramel Dump Cake
A decadent and easy-to-make dessert that combines rich chocolate cake with gooey caramel and creamy layers, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (15.25 oz) chocolate cake mix
- 1 can (14 oz) sweetened condensed milk
- 1 bag (11 oz) caramel bits or soft caramel candies
- 1 cup chocolate chips
- 1/2 cup unsalted butter, melted
- 1 cup water
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the chocolate cake mix, water, and melted butter. Mix until smooth and well-blended.
- Pour the batter into a greased 9×13 inch baking dish, spreading it evenly to cover the surface.
- Drizzle the sweetened condensed milk evenly over the batter.
- Sprinkle the caramel bits and chocolate chips across the surface.
- Use a knife to swirl the batter gently.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool for a few minutes before serving.
Notes
Store leftover cake covered at room temperature for up to 3 days. Refrigerate for about a week. This cake can be frozen for up to three months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg
Keywords: chocolate cake, caramel cake, dump cake, easy dessert, baking recipe
Find it online: https://recipehappy.com/chocolate-caramel-dump-cake-3/