Chocolate Caramel Dump Cake

Name: Chocolate Caramel Dump Cake
Prep time: 10 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 package (15.25 oz) chocolate cake mix; 1 can (14 oz) sweetened condensed milk; 1 bag (11 oz) caramel bits or soft caramel candies; 1 cup chocolate chips; 1/2 cup unsalted butter, melted; 1 cup water; 1/2 teaspoon vanilla extract

Indulging in the decadent flavors of chocolate and caramel is an experience like no other, and this Chocolate Caramel Dump Cake captures that bliss perfectly. Imagine a warm dessert that melts in your mouth, combining the rich richness of chocolate cake with gooey caramel and creamy layers. This delightful treat is not only easy to prepare but also fills your kitchen with the heavenly aroma of baking chocolate that is sure to draw family and friends to the table. Ideal for gatherings, celebrations, or simply a cozy night in, this cake is sure to be a crowd-pleaser. Whether you are a baking novice or a seasoned pro, this recipe promises a delightful experience with every bite.

Ingredients

1 package (15.25 oz) chocolate cake mix: Provides the rich chocolate base for the cake.
1 can (14 oz) sweetened condensed milk: Adds creaminess and sweetness, creating a luscious layer.
1 bag (11 oz) caramel bits or soft caramel candies: Offers gooey pockets of caramel throughout the cake.
1 cup chocolate chips: Enhances the chocolate flavor and adds a delightful texture.
1/2 cup unsalted butter, melted: Contributes moisture and richness to the cake batter.
1 cup water: Helps achieve the right batter consistency and aids in baking.
1/2 teaspoon vanilla extract: Elevates the overall flavor profile with a hint of warmth.

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the chocolate cake mix, water, and melted butter. Mix until smooth and well-blended.
Pour the batter into a greased 9×13 inch baking dish, spreading it evenly to cover the surface.
Drizzle the sweetened condensed milk evenly over the batter to create a creamy layer that infuses flavor.
Sprinkle the caramel bits and chocolate chips across the surface, ensuring even coverage for a delightful mix in every bite.
Gently use a knife to swirl the batter, creating a marbled effect with the caramel and condensed milk.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool for a few minutes before serving. Enjoy your warm, gooey dessert!

Recipe Details

Prep Time: 10 minutes
Cook Time: 30-35 minutes
Total Time: 45-45 minutes
Servings: 12
Calories: Approx. 350 per serving

Tips, Storage & Variations

Tips: Make sure to spread the batter evenly for consistent baking. Swirling the knife too much can meld the layers, so a gentle swirl is best.
Storage: Store leftover cake covered at room temperature for up to 3 days. Refrigeration in an airtight container can extend freshness for about a week.
Freezing: This cake can be frozen for up to three months. Cut it into squares, layer with parchment, and wrap tightly before placing in a freezer bag.
Flavor Variations: Add a dash of espresso powder to the batter for a mocha flavor or sprinkle in some chopped nuts for added crunch.

FAQ Section

1. Can I use a different type of cake mix?
Yes, you can substitute with vanilla or yellow cake mix for a different flavor profile.

2. How can I make this cake gluten-free?
Use a gluten-free chocolate cake mix as a substitute.

3. Is it necessary to swirl the batter?
Swirling is optional but recommended for marbling the caramel and condensed milk.

4. Can I use homemade caramel instead of caramel bits?
Absolutely! Homemade caramel works wonderfully for a richer taste.

5. What can I serve with this cake?
Serve with whipped cream, vanilla ice cream, or a drizzle of chocolate sauce for extra indulgence.

6. How should I reheat leftovers?
Microwave slices for 15-20 seconds for a warm treat, or warm in the oven at a low temperature.

Chocolate Caramel Dump Cake

Print Recipe

A decadent and easy-to-make dessert that combines rich chocolate cake with gooey caramel and creamy layers, perfect for any gathering.

Author: hannah-reed
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 package (15.25 oz) chocolate cake mix
1 can (14 oz) sweetened condensed milk
1 bag (11 oz) caramel bits or soft caramel candies
1 cup chocolate chips
1/2 cup unsalted butter, melted
1 cup water
1/2 teaspoon vanilla extract

Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the chocolate cake mix, water, and melted butter. Mix until smooth and well-blended.
Pour the batter into a greased 9×13 inch baking dish, spreading it evenly to cover the surface.
Drizzle the sweetened condensed milk evenly over the batter.
Sprinkle the caramel bits and chocolate chips across the surface.
Use a knife to swirl the batter gently.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool for a few minutes before serving.