Chocolate Caramel Dump Cake
A warm and indulgent dessert combining rich chocolate flavors with gooey caramel, perfect for family gatherings and celebrations.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup caramel sauce
- 1/2 cup chocolate chips
- 3 eggs
- 1 cup water
- 1/2 cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the chocolate cake mix, eggs, water, and vegetable oil. Stir until just combined.
- Grease a 9×13-inch baking dish with cooking spray or butter.
- Pour about half of the caramel sauce into the batter and gently fold it in.
- Transfer the batter into the prepared baking dish, spreading it evenly.
- Sprinkle the chocolate chips evenly over the batter.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Notes
Serve warm with vanilla ice cream or whipped cream. Drizzle with remaining caramel sauce for extra sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Chocolate, Caramel, Dump Cake, Dessert, Easy Recipes
Find it online: https://recipehappy.com/chocolate-caramel-dump-cake-2/