Print

Butterscotch Pudding Cookies

Print Recipe

These Butterscotch Pudding Cookies are chewy, packed with sweet buttery flavor, and have a wonderfully tender texture thanks to butterscotch pudding mix.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 package (3.4 oz) butterscotch pudding mix
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butterscotch chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
  3. Add the butterscotch pudding mix, eggs, and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Gently fold in the butterscotch chips.
  7. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, spacing them about two inches apart.
  8. Bake for 10-12 minutes, or until the edges are lightly golden.
  9. Allow the cookies to cool on the baking sheet for a few minutes and then transfer to a wire rack to cool completely.

Notes

Store cookies in an airtight container at room temperature for up to one week. Dough can be frozen for later use.

Nutrition

Keywords: butterscotch, cookies, dessert, baking, sweet treats

Find it online: https://recipehappy.com/butterscotch-pudding-cookies/