Butter Pecan Praline Poke Cake
A cozy, nostalgic dessert featuring layers of buttery cake, a sticky praline drizzle, and fluffy coconut pecan frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 225 minutes
- Yield: 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: N/A
Ingredients
Scale
- 1 box Butter Pecan Cake Mix (15.25 oz)
- 3 large Eggs
- 1/2 cup Vegetable or Canola Oil
- 1 cup Milk
- 1 can Sweetened Condensed Milk (14 oz)
- 1/2 cup Unsalted Butter (1 stick), melted
- 1 cup Finely Chopped Pecans
- 1 cup Coconut Pecan Frosting (16 oz)
- 1/2 cup Additional Finely Chopped Pecans
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Combine the Butter Pecan Cake Mix, 3 large eggs, 1/2 cup oil, and 1 cup milk in a mixing bowl. Mix until well blended.
- Pour the batter into the prepared baking pan and bake for 25 to 30 minutes until a toothpick comes out clean.
- Allow the cake to cool for 15 minutes.
- Mix sweetened condensed milk, melted butter, and chopped pecans in another bowl for the praline topping.
- Poke holes in the cake and pour the praline topping over it.
- Let the cake cool completely for about 1 hour.
- Spread coconut pecan frosting over the cooled cake and sprinkle with additional pecans.
- Refrigerate for at least 2 hours before serving.
Notes
Serve slices chilled or at room temperature for best texture. For lighter servings, cut smaller portions.
Nutrition
- Serving Size: 1 slice
- Calories: 650
- Sugar: 30g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 100mg
Keywords: butter pecan, poke cake, dessert, easy cake recipe, holiday baking
Find it online: https://recipehappy.com/butter-pecan-praline-poke-cake/