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Butter Pecan Cake

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A moist and tender cake infused with the rich flavors of brown butter and toasted pecans, perfect for any occasion.

Ingredients

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  • 1 cup unsalted butter
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1 cup finely chopped pecans
  • 5 large eggs
  • 1 cup buttermilk
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a bundt pan with cooking spray.
  2. Toast the chopped pecans in a skillet over medium heat for 5-7 minutes.
  3. Melt the butter in a saucepan until golden brown, about 5-6 minutes.
  4. Whisk together flour, baking powder, and salt in a bowl.
  5. In a large bowl, beat sugar and browned butter until creamy, then mix in eggs, buttermilk, and vanilla.
  6. Gradually add the dry ingredients to the wet, mixing until just combined.
  7. Fold in the toasted pecans and pour the batter into the prepared bundt pan.
  8. Bake for 50-60 minutes or until a toothpick inserted comes out clean.

Notes

For a deeper flavor, consider swapping in dark brown sugar or adding a dash of bourbon. Store leftover cake in an airtight container at room temperature for up to 3 days.

Nutrition

Keywords: butter pecan cake, dessert, cake recipe, baking, southern dessert

Find it online: https://recipehappy.com/butter-pecan-cake-slice-of-heaven/