Bourbon Bacon Cheeseburger Meatballs
A delightful blend of bacon, cheese, and ground beef, these meatballs are bursting with rich flavors and topped with a bourbon glaze, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free Option Available
Ingredients
Scale
- 1 lb ground beef
- ½ cup cooked bacon, crumbled
- ½ cup cheddar cheese, shredded
- 1/4 cup bourbon
- 1/4 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine ground beef, crumbled bacon, shredded cheddar cheese, and breadcrumbs. Mix gently until combined.
- In a small bowl, whisk together egg, bourbon, garlic powder, salt, and pepper. Add to meat mixture and mix gently until just combined.
- Form meatballs, about 1 to 1.5 inches in diameter, and arrange on a lined baking sheet with space in between.
- Bake in the preheated oven for about 20 minutes until golden-brown and cooked through.
- Let cool slightly before serving.
Notes
For more flavor, consider serving with a tangy salad or sweet potato fries. Use an air fryer for a crispier texture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: cheeseburger meatballs, bourbon, bacon, comfort food, appetizers
Find it online: https://recipehappy.com/bourbon-bacon-cheeseburger-meatballs/