Black Forest Dump Cake
An effortless Black Forest Dump Cake combining chocolate cake mix, cherry pie filling, and hot fudge sauce for a warm, indulgent dessert.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans (21 ounces each) cherry pie filling
- 1 box (15.25 ounces) chocolate cake mix
- 1 cup unsalted butter, melted
- 1 cup hot fudge sauce
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Lightly grease a 9×13-inch baking dish to prevent sticking.
- Pour the cherry pie filling into the pan and spread it evenly across the bottom.
- In a bowl, mix the chocolate cake mix and melted butter until just combined to create a thick batter.
- Spoon the chocolate mixture over the cherry filling, spreading it lightly but don’t worry about covering it completely.
- Warm the hot fudge sauce in the microwave until smooth.
- Pour the hot fudge sauce evenly over the chocolate mixture.
- Bake for 40-50 minutes or until the top is set and a toothpick inserted into the center comes out mostly clean.
- Allow to cool slightly before serving.
Notes
For added crunch, try adding crushed walnuts or pecans on top before baking. Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 32g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Black Forest cake, dump cake, chocolate dessert, cherry dessert, easy cake recipe
Find it online: https://recipehappy.com/black-forest-dump-cake/