Black Forest Dump Cake

Name: Black Forest Dump Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cans (21 ounces each) cherry pie filling; 1 box (15.25 ounces) chocolate cake mix; 1 cup unsalted butter, melted; 1 cup hot fudge sauce

Indulge in the delightful decadence of a traditional Black Forest dessert with this effortless Black Forest Dump Cake. This warm, chocolatey treat combines luscious cherry pie filling with rich chocolate cake mix and a swirl of hot fudge sauce, creating a harmonious blend of flavors that will captivate your taste buds. Each bite offers a combination of soft cake, tangy cherries, and gooey fudge, making it perfect for cozy family gatherings or casual weeknight desserts. The intoxicating aroma of baking chocolate and cherries fills your kitchen, creating an inviting atmosphere that will draw everyone in. Whether it’s a birthday, holiday celebration, or simply a sweet craving—this cake is an ideal choice.

Ingredients

2 cans (21 ounces each) cherry pie filling: Provides a sweet and tart base that perfectly complements the chocolate.
1 box (15.25 ounces) chocolate cake mix: The foundation of the cake, offering rich chocolate flavor with minimal effort.
1 cup unsalted butter, melted: Gives the cake a moist texture while enhancing the chocolate flavor.
1 cup hot fudge sauce: Adds a luxurious layer of gooey chocolate goodness to elevate the indulgence.

Step-by-Step Instructions

Preheat your oven to 350 degrees Fahrenheit.
Lightly grease a 9×13-inch baking dish to prevent sticking.
Pour the cherry pie filling into the pan and spread it evenly across the bottom.
In a bowl, mix the chocolate cake mix and melted butter until just combined to create a thick batter.
Spoon the chocolate mixture over the cherry filling, spreading it lightly but don’t worry about covering it completely.
Warm the hot fudge sauce in the microwave until smooth; this makes it easier to pour.
Pour the hot fudge sauce evenly over the chocolate mixture to create a decadent topping.
Bake for 40-50 minutes or until the top is set and a toothpick inserted into the center comes out mostly clean.
Allow to cool slightly before serving to enhance the flavors.

Recipe Details

Prep Time: 10 minutes
Cook Time: 40-50 minutes
Total Time: 50-60 minutes
Servings: 12
Calories: Approximately 380 per serving

Tips, Storage & Variations

Make sure to pour the hot fudge sauce gently to prevent it from mixing too much with the chocolate cake batter.
Store any leftovers in an airtight container in the refrigerator for up to 3 days, and warm it slightly before serving.
You can freeze the cake for up to 2 months; wrap it tightly in plastic wrap and aluminum foil.
For a flavor twist, try adding crushed walnuts or pecans on top before baking for an added crunch.

FAQ Section

1. Can I use a different fruit filling?
Yes, you can substitute the cherry pie filling with your favorite fruits, like blueberry or raspberry.

2. Is it necessary to use unsalted butter?
Using unsalted butter is recommended to control the salt levels in the cake, but you can use salted butter if that’s all you have.

3. How do I know when the cake is done?
The cake is done when the top is firm to the touch and a toothpick inserted comes out mostly clean.

4. Can I make this cake ahead of time?
Yes, you can prepare it ahead of time and bake it closer to serving for the best texture and flavor.

5. What can I serve with this cake?
Serve it with whipped cream, vanilla ice cream, or even a drizzle of extra hot fudge for added indulgence.

6. Can I use homemade cherry pie filling?
Absolutely, homemade cherry pie filling can enhance the overall flavor and freshness of the cake.

Conclusion

This Black Forest Dump Cake is not only simple to make but also a stunning dessert that captures all the beloved flavors of the classic Black Forest cake. Perfect for any occasion, it promises a delightful treat that is sure to impress your loved ones. Give this recipe a try and don’t forget to share it with friends and family, as everyone will want to enjoy a slice of this deliciously satisfying dessert!

Black Forest Dump Cake

Print Recipe

An effortless Black Forest Dump Cake combining chocolate cake mix, cherry pie filling, and hot fudge sauce for a warm, indulgent dessert.

Author: hannah-reed
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 60 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 cans (21 ounces each) cherry pie filling
1 box (15.25 ounces) chocolate cake mix
1 cup unsalted butter, melted
1 cup hot fudge sauce

Instructions

Preheat your oven to 350 degrees Fahrenheit.
Lightly grease a 9×13-inch baking dish to prevent sticking.
Pour the cherry pie filling into the pan and spread it evenly across the bottom.
In a bowl, mix the chocolate cake mix and melted butter until just combined to create a thick batter.
Spoon the chocolate mixture over the cherry filling, spreading it lightly but don’t worry about covering it completely.
Warm the hot fudge sauce in the microwave until smooth.
Pour the hot fudge sauce evenly over the chocolate mixture.
Bake for 40-50 minutes or until the top is set and a toothpick inserted into the center comes out mostly clean.
Allow to cool slightly before serving.

Notes

For added crunch, try adding crushed walnuts or pecans on top before baking. Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months.