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The Best Strawberry Cake Ever

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A moist strawberry cake infused with fresh strawberry puree and topped with creamy frosting, perfect for any occasion.

Ingredients

Scale
  • 1 box white cake mix (18.25 ounces)
  • 1 box strawberry-flavored instant gelatin (3 ounces)
  • 1 package frozen strawberries in syrup, thawed and pureed (15 ounces)
  • 4 large eggs
  • ½ cup vegetable oil
  • ¼ cup water
  • ¼ cup butter, softened
  • 1 package cream cheese, softened (8 ounces)
  • ½ teaspoon strawberry extract
  • 7 cups confectioners’ sugar
  • Freshly sliced strawberries for garnish (optional)

Instructions

  1. Preheat your oven to 350 degrees F. Lightly grease 2 (9-inch) round cake pans.
  2. In a large bowl, combine the white cake mix and strawberry-flavored gelatin.
  3. Add pureed strawberries, eggs, vegetable oil, and water. Beat until smooth.
  4. Pour the batter into the prepared pans and bake for 20 minutes.
  5. Allow cakes to cool in pans for 10 minutes, then transfer to wire racks to cool completely.
  6. For frosting, beat softened butter and cream cheese until creamy.
  7. Mix in ¼ cup of strawberry puree and strawberry extract, then gradually add confectioners’ sugar until fluffy.
  8. Spread frosting between cake layers and over the top and sides of the cake.
  9. Garnish with freshly sliced strawberries if desired.

Notes

Ensure your butter and cream cheese are softened for easier mixing. Store any leftovers in an airtight container.

Nutrition

Keywords: strawberry cake, dessert, baking, fruity cake, birthday cake

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