Best Steak and Cheese Garlic Toast
A delightful combination of steak, cheese, and garlic nestled atop warm, crusty toast, perfect for busy weeknights or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 lb steak (sirloin or flank steak preferred, cut into thin strips)
- 4 slices of crusty bread (baguette or sourdough recommended)
- 1 cup shredded cheese (mozzarella, provolone, or cheddar)
- 3 garlic cloves (minced)
- 2 tablespoons unsalted butter (melted)
- Salt and pepper to taste
- Fresh parsley or basil for garnish (optional)
Instructions
- Prepare the Ingredients: Mince the garlic and cut the steak into thin strips. Season the steak with salt and pepper.
- Cook the Steak: Heat a frying pan over medium-high heat and add the steak strips, cooking until browned (about 3-4 minutes).
- Toast the Bread: Preheat the oven to 375°F (190°C). Mix melted butter with minced garlic and brush over each slice of bread.
- Bake the Toast: Place the bread slices on a baking sheet and toast in the oven for about 5-7 minutes until golden and crispy.
- Build the Toasts: Layer cooked steak on each slice of garlic toast and sprinkle cheese over the steak.
- Melt the Cheese: Broil the assembled toast in the oven for 2-3 minutes until cheese is melted.
- Garnish and Serve: Remove from the oven, cool slightly, garnish with parsley or basil, and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: steak, cheese, garlic toast, easy recipe, family-friendly