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The BEST Chocolate Texas Sheet Cake

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A moist and rich chocolate cake topped with a velvety icing, perfect for gatherings and celebrations.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup salted butter (2 sticks)
  • 1/2 cup cocoa powder
  • 1 cup black coffee or water
  • 1/2 cup buttermilk
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3/4 cup salted butter (for icing)
  • 1/2 cup milk (for icing)
  • Dash of salt (for icing)
  • 1 teaspoon vanilla extract (for icing)
  • 1 box (1 lb) powdered sugar
  • 1/2 cup cocoa powder (for icing)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 10×15 baking pan.
  2. In a large bowl, whisk together the flour, sugar, baking soda, and salt until well combined.
  3. In a saucepan, melt the butter over medium heat. Stir in the cocoa powder and black coffee (or water) until blended; bring to a boil.
  4. In another bowl, combine the buttermilk, eggs, and vanilla extract. Mix until fully incorporated.
  5. Pour the hot cocoa mixture into the flour mixture and blend using a whisk, then add the buttermilk mixture. Whisk until smooth.
  6. Pour the batter into the greased baking pan and bake for 20-22 minutes, or until a toothpick comes out clean.
  7. While the cake is baking, sift together the powdered sugar and cocoa powder in a large bowl for the icing.
  8. In a saucepan, heat the butter, milk, and a dash of salt until the butter is melted. Stir this mixture into the sifted sugar and cocoa until well blended.
  9. Allow the icing to cool slightly before pouring it over the warm cake.
  10. Let the cake rest for a few hours before serving.

Notes

Ensure ingredients are at room temperature for better mixing. Store leftover cake in an airtight container for up to 3 days.

Nutrition

Keywords: chocolate cake, Texas sheet cake, dessert, baking, celebrations

Find it online: https://recipehappy.com/best-chocolate-texas-sheet-cake/