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The BEST Chocolate Crinkle Cookies Recipe

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Delight in these rich, chocolate crinkle cookies with a soft, chewy texture and a beautiful powdered sugar coating.

Ingredients

Scale
  • 1 cup (120g) all-purpose flour
  • 1/2 cup (45g) unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup (200g) granulated sugar
  • 1/2 cup (115g) butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Powdered sugar for rolling

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  3. In a large bowl, cream the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Cover the dough with plastic wrap and refrigerate for about 30 minutes.
  7. Once chilled, scoop tablespoon-sized amounts of dough, roll them in powdered sugar, and place them on the prepared baking sheet.
  8. Bake for 10-12 minutes or until the tops are crinkly.

Notes

For a richer flavor, try using high-quality cocoa powder or adding a pinch of espresso powder. The cookies can be stored in an airtight container for up to five days.

Nutrition

Keywords: chocolate cookies, crinkle cookies, dessert, baking, holiday treats

Find it online: https://recipehappy.com/best-chocolate-crinkle-cookies-recipe/