Name: The BEST Chocolate Crinkle Cookies Recipe
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: American
Ingredients: 1 cup (120g) all-purpose flour; 1/2 cup (45g) unsweetened cocoa powder; 1/4 teaspoon salt; 1/2 teaspoon baking powder; 1 cup (200g) granulated sugar; 1/2 cup (115g) butter, softened; 2 large eggs; 1 teaspoon vanilla extract; Powdered sugar for rolling

The BEST Chocolate Crinkle Cookies Recipe

If you’re looking for a treat that will light up your kitchen and warm your heart, look no further than The BEST Chocolate Crinkle Cookies Recipe! There’s something incredibly comforting about the smell of rich chocolate wafting through the house—a scent so delightful it feels like a warm hug. With their beautiful crinkly tops that resemble a winter wonderland, these cookies are not only a feast for the taste buds but a visual delight, too. The bite into a soft yet slightly chewy cookie is utterly divine, revealing a fudgy interior that melts in your mouth. Perfect for family gatherings, parties, or just a simple weeknight treat, these cookies are guaranteed to become a beloved staple in your home. So roll up your sleeves, and let’s get baking!

Everything You Should Know About this recipe

The origins of chocolate crinkle cookies stem from the classic American baking traditions, dating back to the mid-20th century. These cookies embody the comfort and joy that homemade treats can bring and are often associated with holiday baking. As they bake, they develop a stunning visual characteristic: the crackled surface formed by rolling the dough in powdered sugar before baking. This dramatic contrast between the powdered exterior and the rich, dark interior makes them inherently unique and cozy.

When it comes to baking, the method also plays a crucial role in shaping the final product. Using your oven, you’ll gradually melt the chocolate, allowing it to blend harmoniously with the sugar and flour. This ensures a delightful texture while maximizing flavor. They are usually served warm with a glass of milk or during afternoon tea with friends, creating an inviting atmosphere of comfort and nostalgia. Fun fact: crinkle cookies are often mistaken for whoopie pies due to their similar names, but their texture and flavor are unmistakably distinct!

Why You’ll Love This Chocolate Crinkle Cookies Recipe

There are so many reasons to make The BEST Chocolate Crinkle Cookies.

Ease of preparation: With simple ingredients and straightforward instructions, even beginner bakers can craft these cookies in no time.
Flavor complexity: The combination of sweet and slightly bitter notes from the cocoa powder creates a deep, rich chocolate flavor that leaves you craving more.
Family-friendly or kid-approved: Kids adore the fun, sugary crust and soft, gooey center, making them an instant hit for any group gathering or family treat.
Budget-friendly or ingredient flexibility: This recipe uses pantry staples, meaning you won’t have to break the bank. Plus, you can easily swap in gluten-free flour or dairy-free chocolate for dietary needs.

Your Guide to Making The BEST Chocolate Crinkle Cookies at Home

Making these delicious cookies is a breeze! In about 30 minutes of prep time and 10-12 minutes of baking, you’ll have the most scrumptious chocolate crinkle cookies ready to enjoy. This recipe primarily uses standard baking equipment and an oven, making it accessible for even the newest bakers.

Ingredients

1 cup (120g) all-purpose flour: Provides structure and chewiness to the cookies.
1/2 cup (45g) unsweetened cocoa powder: Adds depth of flavor and that rich chocolate color.
1/4 teaspoon salt: Balances the sweetness and enhances the chocolate taste.
1/2 teaspoon baking powder: Helps the cookies rise and create a soft texture.
1 cup (200g) granulated sugar: Sweetens the cookies and contributes to their lovely texture.
1/2 cup (115g) butter, softened: Adds richness and moisture.
2 large eggs: Provide moisture and act as a binder for the cookie dough.
1 teaspoon vanilla extract: Enhances the flavor profile beautifully.
Powdered sugar for rolling: Creates a snowy exterior, making them visually stunning.

Directions

Preheat the oven: Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
Mix dry ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. The aroma will be divine as you make this blend!
Cream butter and sugar: In a large bowl, use an electric mixer to cream the softened butter and granulated sugar until light and fluffy, about 3-4 minutes. You’ll notice a lovely sweet aroma starting to fill your kitchen at this point.
Add eggs and vanilla: Beat in the eggs one at a time, ensuring they are fully incorporated before adding the next. Stir in the vanilla extract, allowing the mixture to come together smoothly.
Combine wet and dry ingredients: Gradually mix the dry ingredients into the wet mixture until just combined. The dough will be thick and a little sticky to the touch, which is perfect for crinkling!
Chill the dough: Cover the dough with plastic wrap and refrigerate for about 30 minutes. This step is essential to prevent the cookies from spreading too much during baking.
Shape and bake: Once chilled, scoop out tablespoon-sized amounts of dough. Roll each ball in powdered sugar until fully coated, and place them on the prepared baking sheet with enough space in-between. Bake for 10-12 minutes or until the tops are crinkly. The smell that wafts from the oven will be irresistible!

Delicious Pairings for Chocolate Crinkle Cookies

These delightful cookies are perfect for several serving ideas to impress your family and friends.

Milk: A classic pairing! The creamy, cold milk complements the rich chocolate flavor beautifully.
Coffee or espresso: Rich, bold coffee balances the sweetness remarkably, enhancing the overall experience and making for an excellent afternoon treat.
Ice cream: Consider serving warmed cookies with a scoop of vanilla or mint chocolate chip ice cream for a decadent dessert.
Fruit platter: The freshness of seasonal fruit, such as berries, adds a light contrast to the heavy chocolate, making for a well-rounded treat.

Top Tips for Perfecting Chocolate Crinkle Cookies

The technique is vital for achieving the perfect chocolate crinkle cookies—and I have some great tips to ensure your cookies turn out perfectly every time!

Ingredient swaps or upgrades: Experiment with high-quality cocoa powder for a richer flavor or try adding a pinch of espresso powder to deepen the chocolate flavor.
Spice adjustments: For an exciting twist, add a sprinkle of cinnamon or sea salt to the dough before baking to enhance the complexity.
Equipment advice: Always use a cookie scoop for uniformity, ensuring even baking and consistent textures.
Storage tips: Store cookies in an airtight container at room temperature for up to five days; you can also freeze them for future cravings.
Mistakes to avoid: Avoid overbaking! Watch closely during the last few minutes to ensure you pull them out while still soft in the center.

Variations & Add-Ins

To keep things exciting, explore the following variations of The BEST Chocolate Crinkle Cookies Recipe:

Peppermint Chocolate Crinkle Cookies: Add a few drops of peppermint extract to give it a festive flair.
Nutty Twist: Mix in chopped walnuts or pecans for an added crunch in the texture.
Dairy-Free Option: Substitute coconut oil or a non-dairy butter for a delicious dairy-free version.

Kid-Friendly Version

Creating a kid-friendly version of these cookies can be as simple as letting your little ones help roll them in powdered sugar. You can also reduce the sugar slightly for a less-sweet cookie that still provides delightful chocolate flavor. Additionally, consider shaping the dough into fun forms using cookie cutters for a visually appealing treat that’s sure to delight children of all ages!

Storing and Reheating Tips

Properly storing your chocolate crinkle cookies will ensure maximum freshness and enjoyment. To store, place the cookies in an airtight container or Ziploc bag at room temperature. They will stay fresh for up to five days, retaining their delightful chewy texture. For longer storage, you can freeze the cookies by layering them between sheets of parchment paper in a freezer-safe container; they will last for up to three months!

When it comes to reheating, the oven is your best friend. Preheat your oven to 350°F (175°C) and place the cookies on a baking sheet for about 5-7 minutes to restore their delightful softness. Alternatively, for a quick fix, you can microwave them individually for about 10-15 seconds. If you’ve frozen them, allow them to thaw slightly before reheating.

FAQs

Q: Can I prepare the cookie dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before baking. Just ensure to cover it well to prevent drying out.

Q: Can I use a different type of flour?
Yes, you can substitute with gluten-free flour blends if needed. Just make sure the blend contains xanthan gum for the best texture.

Q: How can I make these cookies chewier?
To achieve a chewier cookie, try adding an extra egg yolk to the mixture or reducing the baking time slightly.

Q: Are these cookies suitable for freezing?
Yes! These cookies freeze wonderfully. Just ensure they are completely cooled before packing them away in an airtight container.

Q: What can I do if my dough seems too sticky?
If the dough is sticky, simply chill it for a bit longer or add a small amount of flour to help it firm up, making it easier to handle.

Conclusion

The BEST Chocolate Crinkle Cookies Recipe is a crowd-pleaser that offers both easy preparation and delightful flavor in every bite. With their stunning appearance and mouthwatering taste, these cookies are sure to become a cherished favorite in your home. So, gather your ingredients and let the aromas fill your kitchen—it’s time to bake! Try it tonight and let me know how it turned out!

The BEST Chocolate Crinkle Cookies Recipe

Print Recipe

Delight in these rich, chocolate crinkle cookies with a soft, chewy texture and a beautiful powdered sugar coating.

Author: hannah-reed
Prep Time: 30 minutes
Cook Time: 12 minutes
Total Time: 42 minutes
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup (120g) all-purpose flour
1/2 cup (45g) unsweetened cocoa powder
1/4 teaspoon salt
1/2 teaspoon baking powder
1 cup (200g) granulated sugar
1/2 cup (115g) butter, softened
2 large eggs
1 teaspoon vanilla extract
Powdered sugar for rolling

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
In a large bowl, cream the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually mix the dry ingredients into the wet mixture until just combined.
Cover the dough with plastic wrap and refrigerate for about 30 minutes.
Once chilled, scoop tablespoon-sized amounts of dough, roll them in powdered sugar, and place them on the prepared baking sheet.
Bake for 10-12 minutes or until the tops are crinkly.

Notes

For a richer flavor, try using high-quality cocoa powder or adding a pinch of espresso powder. The cookies can be stored in an airtight container for up to five days.