Beefy Tortellini Bake
A creamy, comforting bake combining al dente tortellini, savory ground beef, and a rich cheese sauce, perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups tortellini (fresh or frozen)
- 1 pound ground beef
- 1 cup diced tomatoes
- 2 cups cheddar cheese (shredded)
- 1/2 cup heavy cream
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 1 cup spinach or kale (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the ground beef in a large skillet over medium heat until browned, about 5-7 minutes. Drain excess fat if necessary.
- Add diced tomatoes and Italian seasoning to the skillet. Cook for an additional 3-4 minutes.
- In a large bowl, combine the cooked beef mixture, tortellini, heavy cream, and half of the cheddar cheese. Mix until well combined.
- Transfer the mixture to a greased baking dish and top with the remaining cheddar cheese.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve hot, garnished with extra herbs or Parmesan if desired.
Notes
Leftovers can be stored in an airtight container for up to 3-4 days. Reheat in the oven for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: tortellini, beef, pasta bake, creamy, family dinner