Basic Butter Cookies
These Basic Butter Cookies are rich, buttery, and crumbly, making them a delightful treat for family gatherings or cozy nights at home.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy, about 3-4 minutes.
- Add the vanilla extract and salt, mixing until fully incorporated.
- Gradually add the flour and mix until just combined.
- Portion the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Flatten each ball slightly with your palm.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Chilling the dough for 30 minutes before baking can improve flavor and texture. Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: butter cookies, easy cookie recipe, baking, family-friendly dessert
Find it online: https://recipehappy.com/basic-butter-cookies/