Banana Split Dump Cake
A delightful dessert that combines the classic flavors of a banana split with the simplicity of a dump cake.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1 can (20 oz) crushed pineapple
- 1 cup chocolate chips
- 1 cup chopped nuts (walnuts or pecans)
- 1 box of yellow cake mix
- ½ cup unsalted butter
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the ripe bananas and mix with the drained crushed pineapple; pour this mixture into a greased 9×13-inch baking dish.
- Sprinkle the chopped nuts and chocolate chips over the banana and pineapple layer.
- Evenly distribute the dry yellow cake mix over the top without mixing.
- Melt the unsalted butter and drizzle it over the dry cake mix layer.
- Bake in the preheated oven for 40-45 minutes until golden brown and bubbling around the edges.
- Cool for at least 10 minutes before serving warm, topped with whipped cream or vanilla ice cream.
Notes
Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. Ensure pineapple is well-drained to avoid a soggy cake.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: banana split, dump cake, dessert, easy dessert, family-friendly dessert
Find it online: https://recipehappy.com/banana-split-dump-cake/