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Banana Split Dump Cake

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A delightful dessert that combines the comforting flavors of a traditional banana split with the ease of a dump cake.

Ingredients

Scale
  • 4 medium ripe bananas, sliced
  • 1 can (20 oz) crushed pineapple, drained
  • 1 cup fresh strawberries, sliced
  • 1 box (15.25 oz) yellow or white cake mix
  • 1 stick (½ cup) unsalted butter, melted
  • 1 cup heavy whipping cream (or 1 tub whipped topping)
  • 1–2 bananas, sliced (for garnish)
  • ½ cup fresh strawberries, halved or sliced
  • ½ cup chopped pecans or walnuts
  • Optional: Chocolate syrup or melted chocolate for drizzling

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a 9×13 inch baking dish, layer the sliced bananas, drained crushed pineapple, and sliced strawberries evenly.
  3. Sprinkle the dry cake mix over the layered fruit without stirring it.
  4. Drizzle the melted butter evenly over the top of the cake mix.
  5. Bake in the preheated oven for about 40 minutes, or until the top is golden brown and set.
  6. Allow the dish to cool slightly before serving.
  7. Serve warm with a dollop of whipped cream, topped with sliced bananas, fresh strawberries, and chopped nuts. Drizzle with chocolate syrup if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. The dump cake can also be frozen for up to three months.

Nutrition

Keywords: banana split, dump cake, dessert, easy recipe, potluck

Find it online: https://recipehappy.com/banana-split-dump-cake-4/