Banana Split Dump Cake: A Delightful Dessert for Any Occasion

Name: Banana Split Dump Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 4 medium ripe bananas, sliced; 1 can (20 oz) crushed pineapple, drained; 1 cup fresh strawberries, sliced; 1 box (15.25 oz) yellow or white cake mix; 1 stick (½ cup) unsalted butter, melted; 1 cup heavy whipping cream (or 1 tub whipped topping); 1-2 bananas, sliced (for garnish); ½ cup fresh strawberries, halved or sliced; ½ cup chopped pecans or walnuts; Optional: Chocolate syrup or melted chocolate for drizzling

If you are searching for a dessert that combines the comforting flavors of a traditional banana split with the ease of a dump cake, look no further than this Banana Split Dump Cake. This simple yet indulgent dessert bursts with the sweetness of ripe bananas, the tanginess of fresh strawberries, and the tropical note of crushed pineapple. As it bakes, the cake mix transforms into a golden, crispy top, creating a delightful contrast with the soft fruit beneath. The enticing aroma wafting through your kitchen will make it hard to resist. Perfect for potlucks, family gatherings, or a cozy night in, this dessert is sure to bring smiles to everyone’s faces. Serve it warm with a dollop of whipped cream and a drizzle of chocolate syrup, and enjoy a taste of nostalgia in every bite.

Ingredients

4 medium ripe bananas, sliced: These add natural sweetness and a creamy texture to the dish.
1 can (20 oz) crushed pineapple, drained: The pineapple provides a tangy burst of flavor and moisture.
1 cup fresh strawberries, sliced: Fresh strawberries introduce a vibrant sweetness that complements the other fruits.
1 box (15.25 oz) yellow or white cake mix: This forms the base of the cake, creating a delicious, fluffy topping.
1 stick (½ cup) unsalted butter, melted: Butter adds richness and helps the cake mix bake to a golden finish.
1 cup heavy whipping cream (or 1 tub whipped topping): This creamy element tops the dessert, making it a decadent treat.
1-2 bananas, sliced (for garnish): Additional fresh bananas enhance the dessert’s appeal and flavor.
½ cup fresh strawberries, halved or sliced: Extra strawberries bring more color and taste to the final presentation.
½ cup chopped pecans or walnuts: These add a delightful crunch and nutty flavor contrast.
Optional: Chocolate syrup or melted chocolate for drizzling: This is an indulgent finish that elevates the dessert’s sweetness.

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
In a 9×13 inch baking dish, layer the sliced bananas, drained crushed pineapple, and sliced strawberries evenly.
Sprinkle the dry cake mix over the layered fruit without stirring it; this allows the flavors to meld as it bakes.
Drizzle the melted butter evenly over the top of the cake mix, ensuring all areas are covered.
Bake in the preheated oven for about 40 minutes, or until the top is golden brown and set.
Allow the dish to cool slightly before serving to let the flavors develop.
Serve warm with a dollop of whipped cream, topped with sliced bananas, fresh strawberries, and chopped nuts. Drizzle with chocolate syrup if desired.

Recipe Details

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 12
Calories: Approximately 350 per serving

Tips, Storage & Variations

Keep your bananas firm yet ripe for optimal sweetness and texture.
Store any leftovers in an airtight container in the refrigerator for up to three days.
The dump cake can be frozen for up to three months. Reheat gently in the oven when ready to serve.
For additional flavor variations, consider adding coconut flakes or using different types of nuts.

FAQ Section

What can I use instead of heavy whipping cream?
You can use whipped topping or even Greek yogurt for a lighter option.

Can I use other fruits?
Yes, feel free to substitute your favorite fruits like peaches or blueberries.

Is this cake served warm or cold?
It is best served warm to enjoy the gooey texture and flavors.

How do I reheat leftovers?
Reheat the cake in the oven at 350°F for about 10-15 minutes until warmed through.

Can I prepare it ahead of time?
Yes, you can assemble it ahead but bake it right before serving for the best texture.

How do I make it gluten-free?
Use a gluten-free cake mix to make this dessert gluten-friendly.

Conclusion

There you have it—an easy, delicious Banana Split Dump Cake that is sure to impress! With its colorful layers and delightful flavors, this dessert is perfect for any occasion. I invite you to try it out and share your experience with friends and family. Whether it’s a family gathering or a casual dessert night, this warm treat is bound to become a favorite. Happy baking!

Banana Split Dump Cake

Print Recipe

A delightful dessert that combines the comforting flavors of a traditional banana split with the ease of a dump cake.

Author: hannah-reed
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

4 medium ripe bananas, sliced
1 can (20 oz) crushed pineapple, drained
1 cup fresh strawberries, sliced
1 box (15.25 oz) yellow or white cake mix
1 stick (½ cup) unsalted butter, melted
1 cup heavy whipping cream (or 1 tub whipped topping)
1–2 bananas, sliced (for garnish)
½ cup fresh strawberries, halved or sliced
½ cup chopped pecans or walnuts
Optional: Chocolate syrup or melted chocolate for drizzling

Instructions

Preheat your oven to 350°F (175°C).
In a 9×13 inch baking dish, layer the sliced bananas, drained crushed pineapple, and sliced strawberries evenly.
Sprinkle the dry cake mix over the layered fruit without stirring it.
Drizzle the melted butter evenly over the top of the cake mix.
Bake in the preheated oven for about 40 minutes, or until the top is golden brown and set.
Allow the dish to cool slightly before serving.
Serve warm with a dollop of whipped cream, topped with sliced bananas, fresh strawberries, and chopped nuts. Drizzle with chocolate syrup if desired.