Banana Split Dump Cake
A quick and delicious dessert that combines the flavors of a banana split with the ease of a dump cake.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1 can crushed pineapple (20 oz)
- 1 cup chocolate fudge sauce
- 1 box yellow cake mix (15.25 oz)
- 1 cup unsalted butter (2 sticks)
- 1 cup chopped nuts (walnuts or pecans)
- Maraschino cherries for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with cooking spray or butter.
- Spread the crushed pineapple evenly at the bottom of the dish.
- Layer the banana slices over the pineapple, then drizzle the chocolate fudge sauce on top.
- Evenly sprinkle the yellow cake mix over the layered toppings without mixing.
- Melt the butter and pour it evenly over the dry cake mix.
- If using nuts, sprinkle them on top uniformly.
- Bake for 40-45 minutes or until the top is golden brown and bubbly.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Can be reheated in the oven or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 4g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: banana split, dump cake, dessert, easy recipe, family-friendly
Find it online: https://recipehappy.com/banana-split-dump-cake-2/