Name: Savory Cheese Quick Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 cup cold buttermilk; 2 large eggs; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon garlic powder; 1 tablespoon granulated sugar; 1 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1/4 cup chopped fresh basil or parsley; 5 tablespoons unsalted butter, cold and cubed; 1 and 1/2 cups shredded asiago or parmesan cheese; 1/3 cup chopped oil-packed sun-dried tomatoes (optional); 2 tablespoons unsalted butter, melted (for topping, optional)

Savory Cheese Quick Bread

There’s nothing quite like the warm aroma of freshly baked bread filling your kitchen, especially when it comes to this Savory Cheese Quick Bread. Bursting with the rich flavors of asiago or parmesan cheese, this quick bread is both savory and satisfying. The addition of garlic powder and fresh herbs elevates the taste, making it an ideal companion for soups, salads, or as a standalone snack. The texture is soft yet slightly crispy on the outside, thanks to the blend of cold cubed butter and the ingredients coming together perfectly as they bake. Whether you’re hosting a casual gathering, planning a cozy family dinner, or simply treating yourself to a comforting snack, this easy-to-make quick bread will quickly become a favorite in your baking repertoire.

Ingredients

1 cup cold buttermilk: Adds moisture and a slight tang, enhancing flavor.
2 large eggs: Provides structure and richness to the bread.
2 cups all-purpose flour: The base of the bread, contributing to its overall structure.
1 teaspoon baking powder: A leavening agent that helps the bread rise.
1 teaspoon baking soda: Works with the buttermilk to create a light texture.
1 teaspoon garlic powder: Infuses a savory, aromatic depth to the flavor.
1 tablespoon granulated sugar: Balances the savory flavors and contributes to browning.
1 teaspoon salt: Essential for enhancing the overall flavor of the bread.
1/4 teaspoon fresh ground black pepper: Adds a subtle heat and depth.
1/4 cup chopped fresh basil or parsley: Fresh herbs provide a pop of flavor and color.
5 tablespoons unsalted butter, cold and cubed: Creates flakiness in the bread.
1 and 1/2 cups shredded asiago or parmesan cheese: The star ingredient for a cheesy richness.
1/3 cup chopped oil-packed sun-dried tomatoes (optional): Adds a sweet and tangy note for extra flavor.
2 tablespoons unsalted butter, melted (for topping, optional): Gives a golden finish and extra richness.

Step-by-Step Instructions

Preheat your oven to 350°F (177°C) and grease a loaf pan to prevent sticking.
In a mixing bowl, whisk together the cold buttermilk and eggs until they are well combined.
In a separate bowl, mix the all-purpose flour, baking powder, baking soda, garlic powder, sugar, salt, pepper, and fresh herbs until evenly blended.
Cut the cubed cold butter into the flour mixture using a pastry cutter or fork until it resembles coarse crumbs.
In a large bowl, combine the shredded cheese and sun-dried tomatoes (if using). Mix in the wet ingredients until just combined; be careful not to overmix.
Pour the batter into the prepared loaf pan and, if desired, brush the top with melted butter for added flavor and a golden crust.
Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Recipe Details

Prep Time: 20 minutes
Cook Time: 50-60 minutes
Total Time: 1 hour 10-80 minutes
Servings: 8 slices
Calories: Approximately 220 calories per slice

Tips, Storage & Variations

For an extra cheesy flavor, consider mixing in different cheeses like sharp cheddar or gouda.
Store any leftovers in an airtight container at room temperature for up to three days. Alternatively, wrap tightly and freeze for up to three months.
For a spicy kick, try adding red pepper flakes to the batter.
You can substitute the fresh herbs with any dried herbs you have on hand, adjusting the quantity as needed.

FAQ

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1. Can I use other types of cheese?
Yes, you can experiment with other cheeses like cheddar or gouda for different flavor profiles.

2. Is there a gluten-free option for this recipe?
You can try using a gluten-free flour blend, keeping in mind that results may vary.

3. How do you know when the bread is done?
A toothpick inserted in the center should come out clean when the bread is fully baked.

4. Can I make this bread ahead of time?
Absolutely! You can make it a day in advance; it stays delicious.

5. What can I serve with this bread?
This bread pairs wonderfully with soups, salads, or even as part of a charcuterie board.

6. What is the best way to reheat leftovers?
Reheat slices in the oven at 350°F for about 10 minutes or until warmed through.

Conclusion

This Savory Cheese Quick Bread is a delightful addition to any meal or snack time. Its easy preparation and incredible flavor make it a must-try for both novice and seasoned bakers. I encourage you to give this recipe a whirl, and watch as it becomes a beloved staple in your kitchen. For more delicious quick bread variations, you can check out Sally’s Baking Addiction or try another lovely recipe at RecipeTin Eats. Happy baking!