No-Bake Cranberry Pecan Praline Cookies

Name: No-Bake Cranberry Pecan Praline Cookies
Prep time: 10 min
Cook time: 5 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup Sugar; 1/2 cup Unsalted Butter; 1/4 cup Heavy Cream; 1 teaspoon Vanilla Extract; 1/2 cup Pecans, chopped; 1/2 cup Dried Cranberries; 2 cups Rolled Oats; 1/2 teaspoon Salt

Delight your taste buds with these No-Bake Cranberry Pecan Praline Cookies, where every bite brings a harmonious blend of sweet, nutty, and chewy textures. Infused with the rich flavors of caramelized sugar melded with buttery goodness, the cookies deliver an irresistible aroma as they set. The crunchy pecans and tart dried cranberries balance the sweetness, creating a treat perfect for gatherings or cozy afternoons at home. Whether you’re looking for a quick dessert to whip up or a delightful snack to share, these cookies are sure to impress.

Ingredients

1 cup Sugar: The primary sweetener, creating the syrupy base of these cookies.
1/2 cup Unsalted Butter: Adds richness and moisture, enhancing the flavor of the cookies.
1/4 cup Heavy Cream: Contributes creaminess and helps create a smooth praline texture.
1 teaspoon Vanilla Extract: Elevates the flavor with its warm, aromatic essence.
1/2 cup Pecans, chopped: Offers a delightful crunch and nutty flavor to the cookies.
1/2 cup Dried Cranberries: Provides a sweet-tart contrast and chewy texture.
2 cups Rolled Oats: The base of the cookie adds heartiness and helps bind the mixture.
1/2 teaspoon Salt: Enhances all flavors, balancing the sweetness.

Step-by-Step Instructions

Begin by roughly chopping the pecans and measuring out the cranberries and oats to have everything prepped for mixing.
In a medium saucepan, combine the sugar, unsalted butter, and heavy cream.
Place the saucepan over medium heat and stir frequently until the butter melts and the mixture reaches a gentle boil.
Continue stirring and allow the mixture to bubble for about 2–3 minutes until it thickens slightly and takes on a light caramel color.
Remove the saucepan from heat and quickly stir in the vanilla extract and salt.
Add the chopped pecans and dried cranberries to the saucepan, mixing well to ensure everything is combined.
Fold in the rolled oats, making sure all ingredients are evenly coated with the praline mixture.
Line a large baking sheet with parchment paper to prevent sticking.
Using a tablespoon or small cookie scoop, drop mounds of the mixture onto the parchment, spacing them about an inch apart.
Allow the cookies to cool completely at room temperature for about 30–40 minutes, or refrigerate the sheet to speed up the process. Once set, enjoy your delicious cookies! Store any leftovers in an airtight container.

Recipe Details

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 45 minutes
Servings: 24 cookies
Calories: Approximately 140 calories per cookie

Tips, Storage & Variations

Tips: Make sure to stir continuously while cooking the sugar mixture to prevent it from burning.
Storage: Keep leftover cookies in an airtight container at room temperature for up to a week.
Freezing: You can freeze the cookies. Just make sure to separate layers with parchment paper and store in a freezer-safe container for up to three months.
Variations: Try adding a pinch of cinnamon for warmth or substitute the pecans with walnuts for a different nutty flavor.

FAQ

1. Can I use quick oats instead of rolled oats?
Yes, quick oats can be used, but the texture may differ slightly.

2. How long do the cookies last?
Stored in an airtight container, they last up to a week at room temperature.

3. Can I substitute the pecans?
Absolutely! You can use any nuts like walnuts or almonds for a different flavor.

4. Are these cookies gluten-free?
If you use certified gluten-free oats, these cookies can be gluten-free.

5. Can I add chocolate to the recipe?
Yes, feel free to mix in mini chocolate chips for a sweet twist!

6. What is the best way to refrigerate the cookies?
Once cool, place them in a single layer in an airtight container, or in the fridge directly on the parchment-lined sheet.

No-Bake Cranberry Pecan Praline Cookies

Print Recipe

Delight your taste buds with these No-Bake Cranberry Pecan Praline Cookies, where every bite brings a harmonious blend of sweet, nutty, and chewy textures. Perfect for gatherings or cozy afternoons at home.

Author: hannah-reed
Prep Time: 10
Cook Time: 5
Total Time: 45
Yield: 24 cookies 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup Sugar
1/2 cup Unsalted Butter
1/4 cup Heavy Cream
1 teaspoon Vanilla Extract
1/2 cup Pecans, chopped
1/2 cup Dried Cranberries
2 cups Rolled Oats
1/2 teaspoon Salt

Instructions

Begin by roughly chopping the pecans and measuring out the cranberries and oats to have everything prepped for mixing.
In a medium saucepan, combine the sugar, unsalted butter, and heavy cream.
Place the saucepan over medium heat and stir frequently until the butter melts and the mixture reaches a gentle boil.
Continue stirring and allow the mixture to bubble for about 2–3 minutes until it thickens slightly and takes on a light caramel color.
Remove the saucepan from heat and quickly stir in the vanilla extract and salt.
Add the chopped pecans and dried cranberries to the saucepan, mixing well to ensure everything is combined.
Fold in the rolled oats, making sure all ingredients are evenly coated with the praline mixture.
Line a large baking sheet with parchment paper to prevent sticking.
Using a tablespoon or small cookie scoop, drop mounds of the mixture onto the parchment, spacing them about an inch apart.
Allow the cookies to cool completely at room temperature for about 30–40 minutes, or refrigerate the sheet to speed up the process. Once set, enjoy your delicious cookies!
Store any leftovers in an airtight container.