Pineapple Dump Cake

Name: Pineapple Dump Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 20 ounces crushed pineapple, with juice; 20 ounces pineapple tidbits, with juice; 1/2 cup light brown sugar, packed; 15.25 ounces yellow cake mix; 3/4 cup cold salted butter

Pineapple Dump Cake is a delightful dessert that combines the irresistible sweetness of pineapple with a buttery crumb topping. This simple yet scrumptious dish is not only perfect for gatherings but also a fantastic way to bring a tropical vibe to any occasion. The warmth of the golden brown topping mingles beautifully with the juicy, tangy pineapple, creating a texture that is both moist and cake-like. The aroma of butter and caramelized sugar wafting through the kitchen will surely make mouths water. Whether you are hosting a summer barbecue or looking for a quick family dessert, this cake is a must-try.

Ingredients

20 ounces crushed pineapple, with juice: Adds moisture and sweetness, forming the base of the cake.
20 ounces pineapple tidbits, with juice: Provides additional texture and bursts of fresh pineapple flavor.
1/2 cup light brown sugar, packed: Enhances sweetness and adds a rich, caramel-like flavor.
15.25 ounces yellow cake mix: The main structure of the cake, allowing the other flavors to shine.
3/4 cup cold salted butter: Contributes richness and creates a deliciously crisp topping.

Step-by-Step Instructions

Preheat your oven to 350 degrees F.
Lightly spray a 9×13 baking dish with nonstick cooking spray to prevent sticking.
Spread the crushed pineapple, including its juice, into the bottom of the prepared baking dish. Follow with the pineapple tidbits and their juice.
Evenly sprinkle the light brown sugar over the layer of pineapple and juice.
Carefully sprinkle the dry yellow cake mix over the brown sugar layer, ensuring an even coverage.
Slice the cold butter into very thin pats and place them across the entire surface of the cake.
Bake for approximately 40 minutes, or until the top is golden brown and bubbling.
Allow the cake to rest for 15-20 minutes before serving for the best texture.

Recipe Details

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 12
Calories: Approximately 350 per serving

Tips, Storage & Variations

Tips: For a firmer topping, try to distribute the butter evenly while placing it on the cake mix.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: You can freeze the cake for up to 2 months. Wrap it tightly in plastic wrap and foil before freezing.
Variations: Add shredded coconut or chopped nuts for an added crunch and extra flavor.

FAQ Section

1. Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but make sure to adjust the amount of juice to match the canned version.

2. Can I prepare this cake in advance?
Yes, you can prepare the layers in the baking dish a few hours before baking, but do not add the butter until you are ready to bake.

3. What can I serve with Pineapple Dump Cake?
Consider serving it with whipped cream, vanilla ice cream, or a dollop of Greek yogurt for added indulgence.

4. How do I know when the cake is done?
The cake is done when the top is golden brown and bubbling around the edges.

5. Can I substitute the brown sugar?
You can use granulated sugar as a substitute, but the flavor will be less rich.

6. Is this cake gluten-free?
No, this recipe is not gluten-free as it uses regular yellow cake mix.

Conclusion

Pineapple Dump Cake is a sweet and easy dessert that will leave your guests asking for seconds. It combines the flavors of pineapple with a simple cake topping in a way that is both delightful and satisfying. This is a great recipe to try for your next event or family dinner. Give it a try, and don’t forget to share your experience! Enjoy the tropical sweetness and embrace the cozy vibes it brings to your table.

Pineapple Dump Cake

Print Recipe

A delightful dessert that combines the irresistible sweetness of pineapple with a buttery crumb topping, perfect for gatherings and tropical occasions.

Author: hannah-reed
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

20 ounces crushed pineapple, with juice
20 ounces pineapple tidbits, with juice
1/2 cup light brown sugar, packed
15.25 ounces yellow cake mix
3/4 cup cold salted butter

Instructions

Preheat your oven to 350 degrees F.
Lightly spray a 9×13 baking dish with nonstick cooking spray.
Spread the crushed pineapple, including its juice, into the bottom of the prepared baking dish, followed by the pineapple tidbits and their juice.
Evenly sprinkle the light brown sugar over the pineapple layer.
Carefully sprinkle the dry yellow cake mix over the brown sugar layer.
Slice the cold butter into very thin pats and place them across the surface of the cake.
Bake for approximately 40 minutes, or until the top is golden brown and bubbling.
Allow the cake to rest for 15-20 minutes before serving.