Pecan Pie Bites: A Delightful Twist on a Classic Treat

Name: Pecan Pie Bites
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/4 cup powdered sugar; 1/2 cup butter, softened; 1 cup pecans, chopped; 1/2 cup corn syrup; 1/2 cup brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/4 teaspoon salt

Pecan Pie Bites are a charming and delicious way to enjoy the classic flavors of pecan pie in a bite-sized, easy-to-make form. These sweet morsels boast a flaky crust, rich filling, and the crunch of toasted pecans, making them the perfect treats for any occasion. Whether served at holiday gatherings, family get-togethers, or simply enjoyed with a cup of coffee on a cozy afternoon, these bites are sure to delight. The warm aroma of baked pecans and the perfect balance of sweetness and nuttiness will fill your kitchen, inviting everyone to take a bite. They are ideal for sharing, or you may find yourself wanting to keep them all for yourself!

Ingredients

1 cup all-purpose flour: This is the base for the crust, providing structure and a light texture.
1/4 cup powdered sugar: Adds sweetness to the crust while helping create a tender texture.
1/2 cup butter, softened: Provides richness and flavor, making for a flaky crust.
1 cup pecans, chopped: These nuts add a delightful crunch and are essential for the filling.
1/2 cup corn syrup: Sweetens the filling and contributes to its chewy texture.
1/2 cup brown sugar: Deepens the sweetness and adds a hint of caramel flavor.
2 large eggs: Binds the filling together and creates a custard-like consistency.
1 teaspoon vanilla extract: Enhances the flavor by adding a warm, aromatic sweetness.
1/4 teaspoon salt: Balances the sweetness and enhances overall flavor.

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a muffin tin to prevent sticking.
In a mixing bowl, combine the flour and powdered sugar. Cut in the softened butter until the mixture resembles coarse crumbs.
Press this mixture firmly into the bottom of each muffin cup to form a crust.
In another bowl, mix the chopped pecans, corn syrup, brown sugar, eggs, vanilla extract, and salt until everything is well combined.
Carefully pour the filling into each crust, being sure to avoid overfilling them.
Bake in the preheated oven for 15-20 minutes, or until the filling is set and golden around the edges.
Allow the bites to cool slightly before gently removing them from the muffin tin. Enjoy warm or at room temperature.

Recipe Details

Prep Time: 15 minutes
Cook Time: 15-20 minutes
Total Time: 30-35 minutes
Servings: 12 bites
Calories: Approximately 180 per bite

Tips, Storage & Variations

For best results, make sure your butter is at room temperature for easy mixing.
Store leftover Pecan Pie Bites in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
These bites can also be frozen for up to 2 months. To enjoy, simply thaw in the refrigerator and reheat in the oven.
Try adding chocolate chips or a sprinkle of cinnamon to the filling for a delicious twist.

FAQ

Q: Can I use different nuts instead of pecans?
A: Yes, walnuts or almonds can be used as a substitute for pecans.

Q: Can I make the crust ahead of time?
A: Yes, the crust can be prepared in advance and stored in the refrigerator until ready to use.

Q: How do I know when the filling is done?
A: The filling should be set and golden around the edges when it’s done baking.

Q: Can I double this recipe?
A: Absolutely! Just make sure to use two muffin tins if you double the recipe.

Q: Are Pecan Pie Bites gluten-free?
A: No, this recipe contains all-purpose flour which is not gluten-free. You can substitute with a gluten-free flour blend.

Q: How can I serve these bites?
A: They can be served warm or at room temperature, perfect for any gathering!

Conclusion

Pecan Pie Bites are a delightful and easy way to enjoy the flavors of a classic dessert in a fun, bite-sized format. Perfect for any occasion or simply as a treat for yourself, these little gems are sure to impress. We encourage you to try this recipe and share it with friends and family. Enjoy the warmth and comfort of home-baked goodness with every bite!

Pecan Pie Bites

Print Recipe

A charming and delicious way to enjoy the classic flavors of pecan pie in a bite-sized form with a flaky crust and rich filling.

Author: hannah-reed
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 bites 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup all-purpose flour
1/4 cup powdered sugar
1/2 cup butter, softened
1 cup pecans, chopped
1/2 cup corn syrup
1/2 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt

Instructions

Preheat your oven to 350°F (175°C) and grease a muffin tin to prevent sticking.
In a mixing bowl, combine the flour and powdered sugar. Cut in the softened butter until the mixture resembles coarse crumbs.
Press this mixture firmly into the bottom of each muffin cup to form a crust.
In another bowl, mix the chopped pecans, corn syrup, brown sugar, eggs, vanilla extract, and salt until everything is well combined.
Carefully pour the filling into each crust, being sure to avoid overfilling them.
Bake in the preheated oven for 15-20 minutes, or until the filling is set and golden around the edges.
Allow the bites to cool slightly before gently removing them from the muffin tin. Enjoy warm or at room temperature.

Notes

For best results, ensure your butter is at room temperature for easy mixing. Store leftovers in an airtight container for up to 3 days at room temperature or a week refrigerated. Can be frozen for up to 2 months.