Decadent Chocolate Caramel Dump Cake

Name: Decadent Chocolate Caramel Dump Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 box (15.25 oz) chocolate cake mix; 1/2 cup (1 stick) melted butter; 1 can (12 oz) evaporated milk; 1 cup chocolate chips; 1/2 cup caramel sauce

Indulge your sweet tooth with this Decadent Chocolate Caramel Dump Cake, a simple yet luxurious dessert that combines rich chocolate flavors with the gooey goodness of caramel. This cake features an alluring aroma that fills your kitchen, promising to envelop you in warmth and comfort. The texture is wonderfully moist and fudgy, with layers of chocolate and caramel that create a delightful surprise in every bite. Perfect for gatherings, family nights, or simply when you want to treat yourself, this cake is unbelievably easy to prepare. Just dump, bake, and enjoy—it’s that simple!

Ingredients

1 box (15.25 oz) chocolate cake mix: The foundation of our cake, delivering rich chocolate flavors.
1/2 cup (1 stick) melted butter: Adds moisture and richness to the cake, enhancing its texture.
1 can (12 oz) evaporated milk: Contributes creaminess and helps to bind the ingredients together for a fudgy consistency.
1 cup chocolate chips: Offers pockets of melty chocolate throughout the cake for an extra chocolatey delight.
1/2 cup caramel sauce: Adds sweetness and a beautiful layer of caramel flavor that contrasts perfectly with the chocolate.

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Grease a 9×13 inch baking dish or pan to prevent sticking.
In the prepared baking dish, spread the dry chocolate cake mix evenly over the bottom.
Pour the melted butter over the dry cake mix, ensuring it’s well distributed.
Drizzle the evaporated milk over the entire mixture, making sure to cover the cake mix as evenly as possible.
Sprinkle the chocolate chips on top of the mixture.
Drizzle the caramel sauce over the chocolate chips.
Use a spoon or spatula to gently swirl the ingredients together, but do not mix them completely; some layers should remain intact.
Bake in the preheated oven for 40-45 minutes, or until the cake is set and the edges are golden.
Allow the cake to cool slightly before serving. It can be enjoyed warm or at room temperature.

Recipe Details

Prep Time: 15 minutes
Cook Time: 40-45 minutes
Total Time: 55-60 minutes
Servings: 12
Calories: Approximately 350 per serving

Tips, Storage & Variations

Tips: For an extra touch, you can top your cake with whipped cream or a scoop of vanilla ice cream when serving.
Storage: Store leftovers in an airtight container at room temperature for up to 3 days.
Freezing: To freeze, wrap in plastic wrap and then foil; it can last up to 2 months.
Variations: For a different flavor profile, try substituting the chocolate chips with white chocolate chips or adding crushed nuts on top for some crunch.

FAQ Section

Can I make this dump cake ahead of time?
Yes, you can prepare the cake a day in advance and warm it slightly before serving.
What can I serve with this cake?
It pairs wonderfully with ice cream, whipped cream, or fresh fruit.
Is this cake gluten-free?
To make it gluten-free, use a gluten-free chocolate cake mix.
How should I store leftovers?
Keep leftovers in an airtight container at room temperature for up to 3 days.
Can I use homemade caramel sauce?
Absolutely! Homemade caramel sauce can enhance the flavor experience.
Is there a way to make it less sweet?
You can reduce the amount of caramel sauce or opt for dark chocolate chips for a richer flavor.

Conclusion

This Decadent Chocolate Caramel Dump Cake is sure to impress both family and friends with its rich flavors and easy preparation. You will love how quickly it comes together, making it an ideal dessert for any occasion. Don’t hesitate to try this delightful recipe and share your results; it’s the kind of comforting treat that brings joy to every table!

Decadent Chocolate Caramel Dump Cake

Print Recipe

Indulge your sweet tooth with this effortless yet luxurious dessert that combines rich chocolate flavors with gooey caramel goodness. A must-try for any occasion!

Author: hannah-reed
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 box (15.25 oz) chocolate cake mix
1/2 cup (1 stick) melted butter
1 can (12 oz) evaporated milk
1 cup chocolate chips
1/2 cup caramel sauce

Instructions

Preheat your oven to 350°F (175°C).
Grease a 9×13 inch baking dish or pan.
Spread the dry chocolate cake mix evenly over the bottom of the baking dish.
Pour the melted butter over the dry cake mix, ensuring it’s well distributed.
Drizzle the evaporated milk over the entire mixture.
Sprinkle the chocolate chips on top.
Drizzle the caramel sauce over the chocolate chips.
Gently swirl the ingredients together but do not mix them completely.
Bake for 40-45 minutes until the cake is set and the edges are golden.
Allow to cool slightly before serving.

Notes

Serve with whipped cream or vanilla ice cream for an extra treat. Leftovers can be stored in an airtight container at room temperature for up to 3 days.