Banana Split Dump Cake

Indulge in the delightful layers of flavor with this Banana Split Dump Cake. A harmonious blend of ripe bananas, sweet pineapple, and tangy cherry pie filling creates a dessert experience that’s both comforting and indulgent. With a golden, buttery cake topping and a sprinkle of nuts and chocolate chips, this cake is all about textures—smooth, crunchy, and soft all at once. Perfect for potlucks, family gatherings, or cozy nights at home, this dessert is a crowd-pleaser. The aroma of baked bananas mingling with a hint of chocolate will fill your kitchen, making it an irresistible treat that everyone will want to dive into. Whether served warm with a dollop of whipped cream or enjoyed on its own, this Banana Split Dump Cake is sure to become a new favorite.

Ingredients

• 3 ripe bananas, sliced: Use overripe bananas for extra sweetness and moisture.
• 1 can (20 oz) crushed pineapple, drained: Adds a tropical sweetness; make sure to drain to avoid excess moisture.
• 1 can (21 oz) cherry pie filling: This adds a tart and fruity layer that complements the other ingredients.
• 1 box (15.25 oz) yellow cake mix: The base for the cake layer; a classic choice that brings everything together.
• 1/2 cup (1 stick) unsalted butter, melted: Adds richness and moisture to the cake topping.
• 1/2 cup chopped walnuts: Offers a delightful crunch and nutty flavor.
• 1/2 cup semisweet chocolate chips: Adds a sweet and rich chocolatey goodness.
• Whipped cream (for serving, optional): A fluffy topping that enhances the dessert.
• Maraschino cherries (for garnish, optional): Provides a classic touch to your dessert presentation.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
2. Layer the sliced bananas evenly on the bottom of the dish for a sweet base.
3. Spoon the drained crushed pineapple over the bananas, providing a flavorful, juicy layer.
4. Spread the cherry pie filling on top of the pineapple for a burst of tartness.
5. Evenly sprinkle the dry yellow cake mix over the fruit layers, ensuring complete coverage.
6. Drizzle the melted butter over the cake mix; this will create a golden crust while baking.
7. Sprinkle the chopped walnuts and chocolate chips over the top for added texture and flavor.
8. Bake for about 40 minutes, or until the top is golden brown and the cake is cooked through.
9. Serve warm, topped with whipped cream and garnished with maraschino cherries if desired.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Servings: 12 servings
• Calories: Approximately 350 calories per serving

Tips, Storage & Variations

• For extra sweetness, use very ripe bananas and consider drizzling some honey over the layers before baking.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• You can freeze portions of the cake in an airtight container for up to 2 months. Thaw in the refrigerator before serving.
• Experiment with flavor variations by using different fruit pie fillings or adding a dash of cinnamon for warmth.

Frequently Asked Questions

1. Can I use other fruits in this dump cake?
   Yes, feel free to substitute the crushed pineapple or cherry filling with other fruits like blueberries or peaches.

2. Is it okay to use a different cake mix flavor?
   Absolutely! Chocolate or vanilla cake mixes would work well too, giving a different flavor profile.

3. Can I make this recipe ahead of time?
   Yes, it can be prepared a day ahead. Just bake it closer to serving time.

4. How should I serve this cake?
   It is best served warm with whipped cream and cherries on top, but it can also be enjoyed cold.

5. What can I do if I don’t have walnuts?
   You can substitute with pecans or omit the nuts entirely if you prefer a nut-free cake.

6. Can I make this dessert gluten-free?
   Yes, use a gluten-free yellow cake mix to make it suitable for gluten-sensitive individuals.

People Also Ask

1. What is a dump cake?
   A dump cake is a simple dessert made by "dumping" layers of ingredients into a baking dish, making it quick and easy to prepare.

2. How do I know when the dump cake is done?
   It is done when the top turns golden brown and the edges are bubbling.

3. Can dump cake be served cold?
   Yes, it can be enjoyed cold or at room temperature as well.

4. What is the best way to store leftovers?
   Store in an airtight container in the fridge for up to three days.

5. Could I add ice cream on top?
   Yes, adding vanilla ice cream on top makes for a delicious, indulgent treatment.

6. How long does it take to prepare the ingredients?
   The preparation time is about 15 minutes, making it a quick dessert option.

7. Can I use fresh pineapple instead of canned?
   Yes, fresh pineapple works beautifully, just make sure to chop it into small pieces.

8. What should I do if I can’t find cherry pie filling?
   You can use fresh or frozen cherries with a bit of sugar and cornstarch as a substitute.

In conclusion, this Banana Split Dump Cake is not just a treat; it is a memory-maker. Whether you are sharing it with friends or sneaking a piece for yourself, this dessert is sure to bring joy to any occasion. Give it a try and share your experience—it’s a recipe that deserves to be celebrated!

Banana Split Dump Cake

Print Recipe

Indulge in the delightful layers of flavor with this Banana Split Dump Cake, featuring ripe bananas, sweet pineapple, and cherry pie filling, topped with a golden buttery cake and nuts.

• Author: hannah-reed
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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• 3 ripe bananas, sliced
• 1 can (20 oz) crushed pineapple, drained
• 1 can (21 oz) cherry pie filling
• 1 box (15.25 oz) yellow cake mix
• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 cup chopped walnuts
• 1/2 cup semisweet chocolate chips
• Whipped cream (for serving, optional)
• Maraschino cherries (for garnish, optional)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Layer the sliced bananas evenly on the bottom of the dish.
3. Spoon the drained crushed pineapple over the bananas.
4. Spread the cherry pie filling on top of the pineapple.
5. Evenly sprinkle the dry yellow cake mix over the fruit layers.
6. Drizzle the melted butter over the cake mix.
7. Sprinkle the chopped walnuts and chocolate chips over the top.
8. Bake for about 40 minutes, until the top is golden brown and the cake is cooked through.
9. Serve warm topped with whipped cream and garnished with maraschino cherries if desired.

Notes

For extra sweetness, use very ripe bananas. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 10g
• Sodium: 300mg
• Fat: 16g
• Saturated Fat: 6g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 30mg

Keywords: cake, banana split, dessert, dump cake, easy dessert