The BEST Chocolate Crinkle Cookies Recipe

Name: Chocolate Crinkle Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1/2 cup unsweetened cocoa powder; 3/4 cup granulated sugar; 1/4 cup light olive oil (or avocado oil); 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup all-purpose flour; 2 tablespoons granulated sugar (for rolling); 1/3 cup powdered sugar (for rolling)

When it comes to baking, chocolate crinkle cookies always stand out with their irresistible combination of rich chocolatey flavor and delightful texture. These cookies are soft and chewy on the inside while boasting a lovely, crinkled crust that becomes powdery with sugar. The moment you pull them out of the oven, your kitchen fills with an inviting chocolate aroma, promising a delicious treat ahead. Perfect for family gatherings, holiday celebrations, or a cozy evening at home, these chocolate crinkle cookies are sure to become a favorite. Not only are they simple to make, but their striking appearance makes them an impressive addition to any dessert spread.

Ingredients

1/2 cup unsweetened cocoa powder: Provides a deep chocolate flavor, creating the cookie’s rich base.
3/4 cup granulated sugar: Sweetens the dough and helps achieve the perfect crust.
1/4 cup light olive oil (or avocado oil): Adds moisture and richness without overpowering the chocolate flavor.
2 large eggs: Binds the ingredients together while contributing to the cookies’ texture.
1 teaspoon vanilla extract: Enhances the overall flavor with a hint of warmth.
1 teaspoon baking powder: Acts as a leavening agent, giving the cookies their delightful rise.
1/4 teaspoon salt: Balances sweetness and enhances all the flavors.
1 cup all-purpose flour: Provides structure and stability to the cookie.
2 tablespoons granulated sugar (for rolling): Creates a sweet crust that adds a lovely contrast to the soft inside.
1/3 cup powdered sugar (for rolling): Gives the cookies their signature crinkly appearance and sweetness.

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In two separate shallow bowls, place the granulated sugar and powdered sugar for rolling. Set them aside.
In a large mixing bowl, combine the cocoa powder, granulated sugar, and oil. Mix until well combined.
Add the eggs and vanilla extract to the cocoa mixture, stirring until just mixed together.
Incorporate the salt, baking powder, and all-purpose flour, mixing until you have a stiff dough.
If the dough is too sticky, refrigerate it for 30 minutes to make it easier to handle.
Roll the dough into 1 1/2 inch balls. First, coat each ball in granulated sugar, then roll in powdered sugar.
Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for about 10 minutes, or until the tops have crinkled and the edges are set.
Allow the cookies to cool on the baking sheet for 5 to 10 minutes before transferring them to a wire rack to cool completely.

Recipe Details

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: About 24 cookies
Calories: Approximately 105 calories per cookie

Tips, Storage & Variations

Tips: Make sure your ingredients are at room temperature for better mixing. If you prefer a richer chocolate flavor, consider adding a bit more cocoa powder.
Storage: Store cookies in an airtight container at room temperature for up to one week. Incorporate a slice of bread in the container to keep them moist.
Freezing: Freeze baked cookies in a zip-top bag for up to three months. Thaw at room temperature before enjoying.
Variations: For a minty twist, add a few drops of mint extract to the dough. You can also incorporate chocolate chips for added texture.

FAQ

1. Can I use different oils for this recipe?
Yes, you can substitute light olive oil with avocado oil or another neutral oil.

2. Why did my cookies not crinkle?
If your cookies did not crinkle, it may be due to over-mixing the dough or not baking them long enough.

3. How do I know if my cookies are done?
The cookies should have a crinkled top and firm edges but soft centers. They will continue to set as they cool.

4. Can I double the recipe?
Yes, you can easily double the ingredients to make a larger batch for gatherings.

5. What can I serve with these cookies?
These cookies pair wonderfully with milk, coffee, or vanilla ice cream for a delightful dessert experience.

Conclusion

These chocolate crinkle cookies are a delightful treat that combines rich chocolate flavor with a soft, chewy texture. Their simple preparation makes them perfect for bakers of all levels. You will love sharing this delicious recipe with family and friends. So roll up your sleeves, give it a try, and enjoy the comforting embrace of these cookies!

Chocolate Crinkle Cookies

Print Recipe

Indulge in these soft and chewy chocolate crinkle cookies with a rich flavor and delightful texture, perfect for any occasion.

Author: hannah-reed
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1/2 cup unsweetened cocoa powder
3/4 cup granulated sugar
1/4 cup light olive oil (or avocado oil)
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1/4 teaspoon salt
1 cup all-purpose flour
2 tablespoons granulated sugar (for rolling)
1/3 cup powdered sugar (for rolling)

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In two separate shallow bowls, place the granulated sugar and powdered sugar for rolling. Set them aside.
In a large mixing bowl, combine the cocoa powder, granulated sugar, and oil. Mix until well combined.
Add the eggs and vanilla extract to the cocoa mixture, stirring until just mixed together.
Incorporate the salt, baking powder, and all-purpose flour, mixing until you have a stiff dough.
If the dough is too sticky, refrigerate it for 30 minutes to make it easier to handle.
Roll the dough into 1 1/2 inch balls. First, coat each ball in granulated sugar, then roll in powdered sugar.
Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for about 10 minutes, or until the tops have crinkled and the edges are set.
Allow the cookies to cool on the baking sheet for 5 to 10 minutes before transferring them to a wire rack to cool completely.