Gourmet Brownie Cookies

Name: Gourmet Brownie Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 2 cups granulated sugar; 4 large eggs; 2 teaspoons vanilla extract; 1 cup all-purpose flour; 1 cup cocoa powder; 1/2 teaspoon salt; 1 cup chocolate chips

Indulge in the best of both worlds with these gourmet brownie cookies. Soft, chewy, and rich in chocolate flavor, these delectable treats offer a distinctive combination of a classic brownie and a delightful cookie. As they bake, the warm aroma of chocolate fills your kitchen, inviting everyone in for a taste. Perfect for any occasion, these cookies are especially ideal for gatherings, family events, or simply as a special after-dinner dessert. With their fudgy texture and melty chocolate chips, every bite is a celebration of chocolate that will leave you craving more.

Ingredients

1 cup unsalted butter, softened: Adds richness and a creamy texture to the cookies.
2 cups granulated sugar: Sweetens the cookies and contributes to their chewy texture.
4 large eggs: Provides moisture and structure, helping to bind the ingredients together.
2 teaspoons vanilla extract: Enhances the chocolate flavor with a lovely aroma.
1 cup all-purpose flour: Forms the base of the cookie, giving it structure.
1 cup cocoa powder: Imparts deep chocolate flavor and contributes to the brownie-like texture.
1/2 teaspoon salt: Balances the sweetness and brings out the flavors.
1 cup chocolate chips: Adds extra chocolatey goodness and a delightful melt-in-your-mouth experience.

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, cream together the softened butter and granulated sugar until the mixture is smooth and fluffy.
Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
In another bowl, combine the flour, cocoa powder, and salt. Gradually mix this dry mixture into the wet ingredients until just combined.
Gently fold in the chocolate chips, distributing them evenly throughout the dough.
Drop rounded tablespoons of dough onto a lined baking sheet, making sure to space them about 2 inches apart for even baking.
Bake in the preheated oven for 12-15 minutes, or until the cookies are set. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Recipe Details

Prep Time: 15 minutes
Cook Time: 12-15 minutes
Total Time: 30 minutes
Servings: 24 cookies
Calories: Approximately 200 calories per cookie

Tips, Storage & Variations

Tips: Use room temperature butter for easier mixing and a better texture. Do not overmix the dough to keep the cookies tender.
Storage: Store the cookies in an airtight container at room temperature for up to one week. You can also freeze them for up to three months.
Variations: For a twist, try adding chopped nuts or using different types of chocolate chips, such as dark chocolate or white chocolate, for added flavor.

FAQ Section

1. Can I substitute the unsalted butter with margarine?
Yes, margarine can be used, but unsalted butter is recommended for the best flavor.

2. How do I know when the cookies are done baking?
The cookies should be set at the edges but slightly soft in the center when they are done.

3. Can I use a different type of flour?
You can try whole wheat flour for a nuttier flavor, but it may change the texture slightly.

4. What can I do with leftover cookie dough?
You can refrigerate it for a few days or freeze it for later use.

5. Can I double the recipe?
Yes, you can easily double the ingredients to make more cookies.

6. How can I make these cookies more festive?
Consider adding holiday-themed sprinkles or drizzling melted chocolate on top.

Conclusion

These gourmet brownie cookies are a delightful treat that will surely impress family and friends alike. Easy to make and packed with chocolatey goodness, they are perfect for any occasion or simply as a sweet indulgence. We encourage you to give this recipe a try, and don’t forget to share your delicious results with others. Enjoy every bite!

Gourmet Brownie Cookies

Print Recipe

Indulge in these gourmet brownie cookies that combine the richness of brownies with the chewy texture of cookies. Perfect for gatherings and special occasions.

Author: hannah-reed
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
1 cup cocoa powder
1/2 teaspoon salt
1 cup chocolate chips

Instructions

Preheat your oven to 350°F (175°C).
Cream together the softened butter and granulated sugar in a mixing bowl until smooth and fluffy.
Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
In another bowl, combine the flour, cocoa powder, and salt. Gradually mix this dry mixture into the wet ingredients until just combined.
Gently fold in the chocolate chips, distributing them evenly throughout the dough.
Drop rounded tablespoons of dough onto a lined baking sheet, spacing them about 2 inches apart.
Bake for 12-15 minutes, or until the cookies are set. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Tips: Use room temperature butter for easier mixing and a better texture. Do not overmix the dough to keep the cookies tender. Store in an airtight container for up to one week or freeze for up to three months.