Name: Easy Pierogi Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Eastern European
Ingredients: 12 oz. pierogi (frozen or fresh); 1 lb. sausage (Italian or kielbasa); 1 cup sour cream; 2 cups shredded cheese (cheddar or mozzarella); 1 cup chopped onions; 1 tablespoon olive oil; Salt and pepper, to taste

Easy Pierogi Sausage Casserole

When the weather cools, and your heart craves something warm and comforting, look no further than this Easy Pierogi Sausage Casserole! Imagine the rich aroma of sizzling sausage mingling with the soft, pillowy textures of pierogi, all enveloped in a creamy, cheesy sauce. The golden crust that forms on top offers an irresistible crunch, while the layers of flavor unfold with each delightful bite. This dish is not just a meal; it’s an experience—a harmonious marriage of flavors that transforms any weeknight into a cozy gathering around the dinner table. Whether you’re entertaining guests or looking for a quick and satisfying dinner option for your family, this casserole will surely become a cherished favorite.

Let’s dive deeper into this comforting dish. Pierogi, originating from Eastern European cuisine, often feature delicious fillings encased in dough. Traditional recipes can be time-consuming, involving hours of preparation. However, this Easy Pierogi Sausage Casserole takes all those classic elements and simplifies them into a delightful, stress-free version. Whether prepared in a slow cooker for an easy, hands-off approach, or baked in the oven where all the flavors meld into a cheesy masterpiece, this casserole is perfect for busy nights or weekend gatherings with friends and family. Serve it up with a side of fresh salad or crusty bread, and you’ve got a feast that’s as heartwarming as it is filling.

Why You’ll Love This Recipe

This Easy Pierogi Sausage Casserole is more than just food on a plate; it’s a culinary hug! Not only is it easy to put together, but it also packs a flavor punch that appeals to both kids and adults. The balance of savory sausage and the creamy, gooey cheese creates a dish that warms your soul.

Ease of Preparation: With simple steps and easily accessible ingredients, you’ll find yourself cooking like a pro in no time! This is a true set-it-and-forget-it recipe that doesn’t require any prior cooking skills.
Flavor Complexity: The combination of sautéed sausage, rich cheeses, and the slight tang from sour cream results in a comforting amalgamation of flavors. This dish enters your house with delightful aromas, coaxing even the pickiest eaters to the dinner table.
Family-Friendly: Kids will love the cheesy goodness and the fun of eating pierogi in a casserole form. Plus, it’s a great way to sneak in some veggies without them noticing!
Budget-Friendly: Using wholesome, inexpensive ingredients, this recipe allows you to serve a fulfilling meal without breaking the bank. You can easily mix and match ingredients based on what you have on hand, ensuring no creative culinary challenge is too troublesome.

Let’s Cook Easy Pierogi Sausage Casserole at Home

Cooking up this Easy Pierogi Sausage Casserole is a breeze and perfect for beginners! You’ll need just one baking dish and a few countertop essentials. This recipe takes about 15 minutes of prep time, and it will bake beautifully in the oven, filling your home with tantalizing scents and warm memories.

Ingredients

12 oz. pierogi (frozen or fresh): These delightful dumplings are the heart of the dish, providing a soft texture and comforting bite.
1 lb. sausage (Italian or kielbasa): Adds a savory, hearty flavor that acts as the protein component, marrying perfectly with the pierogi.
1 cup sour cream: This lends creaminess and a tangy flavor, balancing the richness of the cheese and sausage.
2 cups shredded cheese (cheddar or mozzarella): For that ooey-gooey texture that makes every bite delightful!
1 cup chopped onions: They add sweetness and depth; caramelized onions contribute a beautiful flavor layer.
1 tablespoon olive oil: For sautéing the onions and sausage, giving the dish a rich base and ensuring nothing sticks.
Salt and pepper, to taste: Simple but essential for bringing together all the flavors of the dish.

Directions

Preheat oven to 375°F (190°C). This sets the stage for the melting cheese and perfectly baked pierogi.
Sauté the sausage and onions: In a large skillet, heat olive oil over medium heat. Add the chopped onions and cook for about 3 minutes until they become soft and translucent. Then, add the sausage, breaking it into small pieces, and cook for an additional 5-7 minutes until it’s browned and cooked through. The lovely aroma of sausage will fill your kitchen!
Combine ingredients: In a large mixing bowl, combine the sautéed sausage and onions, sour cream, and half of the shredded cheese. Gently stir in the pierogi, ensuring they’re fully coated in the creamy mixture. Take a moment to appreciate the creamy texture and smell the fantastic blend of ingredients.
Transfer to baking dish: Pour the mixture into a greased 9×13-inch baking dish. Spread it out evenly. The colorful layers of pierogi and sausage will be a sight to behold!
Top with cheese: Sprinkle the remaining cheese on top. This will melt into a golden, bubbly crust—an essential part of the casserole’s allure.
Bake: Place the dish in the preheated oven and bake for 25-30 minutes until the cheese is melted and golden. Enjoy the mingling scents of sausage and cheese wafting through your home!
Rest and serve: Allow the casserole to rest for about 5 minutes after taking it out of the oven. This helps it set up a little. Serve warm and enjoy the savory, comforting experience!

What to Serve With Easy Pierogi Sausage Casserole

Serving this Easy Pierogi Sausage Casserole is simple, and it pairs beautifully with a variety of side dishes. The creamy and savory flavors of the casserole are complemented brilliantly by a light, crisp salad dressed with a tangy vinaigrette. It cuts through the richness of the dish and offers a refreshing contrast.

Crisp Green Salad: Incorporating fresh greens, cucumbers, and tomatoes creates a refreshing balance against the comforting casserole.
Garlic Bread: A side of warm garlic bread is perfect for mopping up any leftover cheesy goodness on your plate.
Roasted Vegetables: Seasonal roasted veggies like Brussels sprouts or carrots will round out your meal with healthy nutrients while adding texture.
Cranberry Sauce: A sweet and tangy cranberry sauce brings a delightful burst of flavor that beautifully contrasts with the creamy casserole.

Top Tips for Perfecting Easy Pierogi Sausage Casserole

Refining this recipe is all about the technique and the fun you have in the kitchen! Attention to detail helps in bringing out the best flavors, ensuring everyone enjoys every last bite.

Ingredient Swaps: Feel free to substitute sausage with ground turkey or chicken for a lighter option. You can also use different types of cheese based on your preference.
Spice Adjustments: Add some red pepper flakes for a little heat or mix in your favorite herbs to personalize the flavor profile.
Equipment Advice: If you’re in a hurry, this casserole can also be made in a slow cooker. Just sauté the sausage and onions first and then add everything to the cooker, allowing it to cook on low for 4-6 hours.
Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. It reheats well in both the oven and microwave, maintaining the delicious flavors.
Mistakes to Avoid: Be careful not to overcook the sausages when sautéing to avoid a dry texture. Always let your casserole sit after baking to let the flavors settle.

Variations & Add-Ins

Want to switch up your Easy Pierogi Sausage Casserole? Here are some fun takes on this cozy dish:

Veggie-Loaded Casserole: Add chopped spinach, mushrooms, or bell peppers for a colorful twist that boosts nutrition without sacrificing flavor.
Buffalo Chicken Pierogi Casserole: Substitute the sausage for shredded buffalo chicken and mix in ranch seasoning. The tangy buffalo flavor takes the dish to another level!
Cheesy Broccoli Addition: Stir in steamed broccoli florets for a pop of color and added health benefits.
Gluten-Free Variation: Use gluten-free pierogi to make this a gluten-free dish that everyone can enjoy.

Kid-Friendly Version

To make the Easy Pierogi Sausage Casserole even more appealing for kids, consider reducing spices and incorporating their favorite vegetables. You might use less onion and replace sausage with mild turkey or chicken—with cheese being the star! Cutting the pierogi into smaller pieces can create bite-sized offerings that kids will love, making it more fun to eat.

Storing and Reheating Tips

For leftovers, let your Easy Pierogi Sausage Casserole cool before transferring it to an airtight container. Store it in the refrigerator, where it will remain delicious for up to three days. Make sure to label the container with the date for easy reference. A sturdy glass or plastic container works best to keep it fresh and reduce spills!

When it’s time to enjoy your leftovers, you can reheat it in the microwave for a quick fix or in the oven for that crispy top you loved. If using the oven, set it to 350°F (175°C) and bake for about 15 minutes, or until heated thoroughly. You can also freeze this casserole for longer storage, ensuring that you thaw it in the fridge overnight before reheating.

FAQs

Can I prepare this casserole ahead of time?
Absolutely! You can make it a day in advance. Just prepare it as normal, cover it tightly with foil, and refrigerate it. Bake it fresh on the day you plan to serve it—just be sure to add an extra 5-10 minutes to the baking time.

What can I substitute for sour cream?
Greek yogurt is an excellent substitute if you want a tangy flavor with added protein. Cream cheese can also work—it will provide a richer texture.

Can I use homemade pierogi?
Yes! If you have homemade pierogi, it will elevate the dish even further. Just remember to adjust the cooking time if you’re using uncooked pierogi.

Does this recipe freeze well?
Yes, this casserole freezes beautifully! Just allow it to cool to room temperature before wrapping it tightly with plastic wrap and foil.

What can I serve alongside this casserole?
Pair it with salads, garlic bread, or roasted vegetables for a complete meal!

Conclusion

In just a few simple steps, your kitchen can be filled with the tantalizing aroma of this Easy Pierogi Sausage Casserole! Packed full of flavors that will delight, warm, and nourish your family, it’s a recipe that beautifully merges comfort and convenience. Easy enough for a weeknight yet impressive enough for entertaining friends, this casserole is bound to become a staple at your table. Try it tonight and let me know how it turned out!

Easy Pierogi Sausage Casserole

Print Recipe

A warm and comforting casserole that combines savory sausage, soft pierogi, and a creamy cheesy sauce, perfect for busy weeknights or family gatherings.

Author: hannah-reed
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: Eastern European
Diet: None

Ingredients

Scale

12 oz. pierogi (frozen or fresh)
1 lb. sausage (Italian or kielbasa)
1 cup sour cream
2 cups shredded cheese (cheddar or mozzarella)
1 cup chopped onions
1 tablespoon olive oil
Salt and pepper, to taste

Instructions

Preheat oven to 375°F (190°C).
In a large skillet, heat olive oil over medium heat. Add the chopped onions and cook for about 3 minutes until soft and translucent.
Add the sausage, breaking it into small pieces, and cook for an additional 5-7 minutes until browned and cooked through.
In a large mixing bowl, combine the sautéed sausage and onions, sour cream, and half of the shredded cheese.
Gently stir in the pierogi, ensuring they’re fully coated in the creamy mixture.
Pour the mixture into a greased 9×13-inch baking dish and spread it evenly.
Sprinkle the remaining cheese on top.
Bake for 25-30 minutes until the cheese is melted and golden.
Allow to rest for 5 minutes before serving.