3 Ingredient Apple Cake
Indulge in the delightful simplicity of this 3 Ingredient Apple Cake, a recipe that’s perfect for anyone craving a comforting dessert without the fuss. With just a box of yellow cake mix, fresh apples, and eggs, you can create a moist and tender cake that pairs beautifully with a cup of coffee or tea. The sweet aroma of baking apples fills your kitchen as this cake rises in the oven, promising a slice that melts in your mouth. Ideal for potlucks, family gatherings, or a cozy afternoon treat, this cake is not only quick to prepare but also invites endless possibilities for variations. Treat yourself to this easy-to-make delight that showcases the natural sweetness of apples while keeping your preparation time to a minimum.
Ingredients
- 1 box (15.25 oz) yellow cake mix: Provides the base for the cake and adds a delightful sweetness and fluffy texture.
- 2 cups chopped fresh apples: Adds moisture and natural flavor to the cake, making it fruity and refreshing.
- 3 large eggs: Binds the ingredients together and contributes to the cake’s structure and richness.
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan to prevent sticking.
- In a large bowl, mix the cake mix, chopped apples, and eggs until everything is well combined. Make sure there are no dry patches.
- Pour the batter into the prepared pan and spread it evenly for uniform baking.
- Bake for 35-40 minutes, checking for doneness by inserting a toothpick in the center. It should come out clean. Allow the cake to cool for a few minutes before serving.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Servings: Approximately 12 slices
- Calories: Approximately 180 per slice
Tips, Storage & Variations
- Tip: For extra flavor, consider adding a teaspoon of cinnamon or nutmeg to the batter.
- Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to 1 week.
- Freezing: This cake freezes well. Wrap slices tightly in plastic wrap, then place them in a freezer bag. It can be frozen for up to 3 months.
- Variations: Swirl in a cup of chopped nuts or raisins for added texture, or substitute the yellow cake mix with a spice cake mix for a cozy fall flavor.
FAQ Section
1. Can I use a different type of cake mix?
Yes, you can substitute yellow cake mix with spice or vanilla cake mix for a different flavor profile.
2. Do I need to peel the apples?
It’s optional; if you prefer a bit of texture, you can leave the skin on.
3. How can I make this cake more moist?
Ensure your apples are fresh and juicy, as their moisture enriches the cake.
4. What kind of apples work best?
Sweet apples like Fuji, Honeycrisp, or Granny Smith are great choices for baking.
5. Can I add frosting to this cake?
Yes, a light glaze or cream cheese frosting can complement it wonderfully.
6. Is this cake suitable for baking in a different pan?
You can use other pans, but adjust the baking time, as size and material may vary.
People Also Ask (PAA) Expansion
1. How long does a homemade cake last?
A homemade cake stored in an airtight container lasts about 3 to 4 days at room temperature.
2. Can I make this cake ahead of time?
Yes, you can bake it a day in advance and store it covered at room temperature.
3. What can I serve with apple cake?
Serve it with vanilla ice cream or whipped cream for a delicious dessert pairing.
4. How do I know when my cake is done baking?
The cake is done when a toothpick inserted in the center comes out clean or with a few moist crumbs.
5. Can I use frozen apples in this recipe?
Fresh apples are preferred, but frozen apples can be used if they are thawed and drained.
6. Is this recipe gluten-free?
This recipe is not gluten-free since it uses regular cake mix, but you can find gluten-free cake mixes as substitutes.
Conclusion
This 3 Ingredient Apple Cake is the perfect dessert any time you want something sweet and satisfying without the hassle. It invites creativity and warmth into your kitchen, making it an excellent choice for gatherings or a cozy treat at home. Try making it for yourself and share the joy with family and friends. Happy baking!
Print3 Ingredient Apple Cake
A simple and delightful apple cake made with just three ingredients: yellow cake mix, fresh apples, and eggs.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box (15.25 oz) yellow cake mix
- 2 cups chopped fresh apples
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix the cake mix, chopped apples, and eggs until well combined.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 35-40 minutes, checking for doneness with a toothpick in the center.
- Allow the cake to cool for a few minutes before serving.
Notes
For extra flavor, add a teaspoon of cinnamon or nutmeg. Store any leftover cake in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 20g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: apple cake, dessert, easy recipe, baking, cake, potluck
